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Restaurant: LA TRATTORIA/ VIRGILIOS
Address: 524 Duval Street, Key West, FL 33040
Type: Permanent Food Service
License #: 5401433
Total inspections: 8
Last inspection: 11/09/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Working containers of food removed from original container not identified by common name.COOLERS
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Critical. Observed encrusted material on can opener.
- Observed leaking pipe at plumbing fixture.HANDSINK IN KITCHEN
- Observed food debris accumulated on kitchen floor.ALL OVER KITCHEN
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- No copy of latest inspection report.
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11/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 22-18-1 Observed soil residue in storage containers.
- Critical. Violation: 27-17-1 Water pressure lacking at fixtures that require the use of water. HAND SINK IN ROOM 13
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. MISSING SCREEN BY ICE MACHINE AND BEER STORAGE AREA
- Violation: 36-08-1 Observed floor and wall junctures not coved.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. UNDER & TO THE SIDE OF COOKLINE
- Violation: 42-05-1 Observed storage of maintenance tools in areas that may result in cross-contamination.
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6/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil residue in storage containers.
- Critical. Water pressure lacking at fixtures that require the use of water. HAND SINK IN ROOM 13
- Critical. Observed dead roaches on premises. 3 DEAD ROACHES OBSERVED IN KITCHEN AREA BY DRY FOOD STORAGE AREA Repeat Violation.
- Critical. Observed small flying insects in bar area. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. MISSING SCREEN BY ICE MACHINE AND BEER STORAGE AREA
- Observed floor and wall junctures not coved.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on bar's floor.
- Observed food debris accumulated on kitchen floor. UNDER & TO THE SIDE OF COOKLINE
- Critical. Observed toxic item stored by food.
- Observed storage of maintenance tools in areas that may result in cross-contamination.
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6/8/2010 | Routine - Food | Warning Issued |
- Critical. No oyster warning sign with required language provided.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed dead roaches on premises.
- Critical. Observed small flying insects in bar area.
- Floors not maintained smooth and durable.
- Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site. OKD BY S. KALLAS, TO RECEIVE PAYMENT OF $344 FOR DELIQUENT LICENSE. CK#6257 $344
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/19/2008 | Routine - Food | Not available electronically |
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