Lake Minneola Inn(Outside), 508 Main Ave, Minneola, FL - Restaurant inspection findings and violations

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Business Info

Name: LAKE MINNEOLA INN(OUTSIDE)
Type: Permanent Food Service
Address: 508 Main Ave, Minneola, FL 34755
License #: 4501835
Total inspections: 7
Last inspection: 11/18/2010

Restaurant representatives - add corrected or new information about Lake Minneola Inn(Outside), 508 Main Ave, Minneola, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Working containers of food removed from original container not identified by common name. In walk in cooler, flour
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Ice machine
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. In flour
  • Observed employee with no hair restraint. Chef
  • Observed nonfood-grade containers used for food storage.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Critical. Observed soil residue in storage containers. Blue cheese & ranch bucket
  • Critical. Observed encrusted, soiled material on slicer.
  • Dumpster not on proper pad. Need to be on concrete pad
  • No Heimlich maneuver sign posted.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Some expired
11/18/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/12/2010Routine - FoodCall Back - Complied
  • Critical. Unpackaged food not protected from environmental sources of contamination during preparation. [ observed chef cutting tomatoes in the back screen room] Repeat Violation.
  • Observed residue and liquid build-up inside keg beer cooler
  • Observed floor area(s) by key beer cooler covered with standing water and slimy residue .
5/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [cheese in upright freezer in 3 bay sink room]
  • Critical. No thermometer provided to measure temperature of food product. [ range cover 0 F - 212 F] Repeat Violation.
  • Critical. No conspicuously located thermometer in holding unit. [in chest freezer outside kitchen back door]
  • Critical. Unpackaged food not protected from environmental sources of contamination during preparation. [Observed cook using a microwave oven to cook/re-heat food in a screen room outside kitchen back door. The screen is not tight fitting and protected from environmental contaminations ]
  • Critical. Observed food stored in a prohibited area. [Observed containers of condiments/pepper/seasoning stored in a sceen room that is not tight fitting and protected from environmental contaminations ]
  • Critical. Observed food stored on floor. [a bag of carrot on walk-in cooler floor]
  • Critical. Observed cases of potato chip and baking produsts stored on walk-in freezer floor.
  • Observed nonfood-grade containers used for food storage. Repeat Violation.
  • Critical. Observed heavy buildup of soiled material on racks in the wal,-in cooler.
  • Critical. Observed interior of bar reach-in cooler soiled with accumulation of water/ residue.
  • Clean forks stored with eating parts upward. [Clean silverwares / forks not stored with handles upward to prevent bare hand contact.]
  • Critical. Hot water not provided at employee hand wash sink. [ hot water was at 76 F-89 F at handsink by 3 bay sink]]
  • Critical. Hot water supply not maintained during peak periods. [Hot water was about 76 F at handsinks and 3 bay sink. According to manager on duty, once they fill the 3 bay sink with water, the water will take a while to become hot again.]
  • Critical. Vacuum breaker mising at hose bibb. [at the outside hose bibb]
  • Critical. Observed bathroom doors left open other than during cleaning or maintenance. [men's and women's] Repeat Violation.
  • Critical. Outer openings not protected with self-closing doors. [at kitchen back door] Repeat Violation.
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. [The kitchen is located within a tiki bar. The kitchen has a swing door between the kitchen and the tiki bar and is not tight fitting. The door is a screen door with open spaces around. There are 3 large sliding doors at the tiki bar. According to operator, these doors are shut at closing. However, these doors are also not tight fitting when closed.] Repeat Violation. This violation must be corrected by : 5-9-10. Repeat Violation.
  • Observed heavy black residue and debris accumulated on floor. [at porch outside kitchen back door area]
  • Observed wall in disrepair. [Cracks and openings on wall at porch outside back door area]
  • Observed wall heavily soiled with accumulated black stains and residues. [at porch outside back door by kitchen ]
  • Observed walk-in cooler CEILING heavily soiled with accumulated residue / stain.
  • Observed fan covers in walk-in cooler heavily soiled with accumulated dust.
  • Observed walk-in freezer ceiling in disrepair. [ metal ceiling coming off the roof]
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
3/9/2010Routine - FoodWarning Issued
  • Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Corrected On Site.
  • Critical. No thermometer provided to measure temperature of food product.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed nonfood-grade containers used for food storage.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.[0 ppm]
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soil buildup inside ice bin/machine .
  • Observed build-up of grease on hood filters
  • Observed residue build-up inside beer cooler
  • Critical. Observed bathroom doors left open other than during cleaning or maintenance.
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. [A tight-fitting door is not provided for the kitchen ]
  • Observed exhaust hood soiled with accumulated grease.
  • Wet mop not hung to dry.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
  • Critical. No documentation of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
10/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/18/2008Routine - FoodInspection Completed - No Further Action

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