Lakeside Cafe, 1111 Parrot Jungle Trail, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: LAKESIDE CAFE
Type: Permanent Food Service
Address: 1111 Parrot Jungle Trail, Miami, FL 33132
License #: 2330270
Total inspections: 13
Last inspection: 09/26/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease on nonfood-contact surface. On front counter presser.
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Hole in wall/ tiles in disrepair.
  • Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. **Repeat Violation**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Inside kitchen
  • Basic - Wall soiled with accumulated food debris. Inside dry storage room
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
  • Intermediate - Ice chute soiled/build up of black debri substances.
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
09/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Ceiling soiled with accumulated debris.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Equipment in poor repair. Reach in freezers
  • Basic - Floor area(s) covered with standing water. In walk in cooler
  • Basic - In-use wet wiping cloth/towel used under cutting board.
  • Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
  • Basic - Soil residue build-up on nonfood-contact surface. Light shield in walk in cooler
  • Basic - Soiled reach-in cooler gaskets.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
  • Portable fire extinguisher gauge in red zone. For reporting purposes only.
4/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Pizza peel stored on top of soiled oven between uses.
  • Basic - Working containers of food removed from original container not identified by common name.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Encrusted material on can opener blade.
10/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - In-use ice scoop stored on soiled surface between uses.
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.
4/10/2013Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
  • Critical - Observed encrusted material on can opener.
  • Observed food debris accumulated on walk in cooler kitchen floor.
12/12/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
4/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. CORRECTIVE ACTION TAKEN, 3-COMPARTMENT SINK SET UP.
  • Critical - Observed soiled reach-in cooler gaskets.
7/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Critical - Observed buildup of soiled material on racks in the reach-in cooler.
  • Critical - Observed food stored on floor.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Observed residue build-up on nonfood-contact surface.
  • Critical - Observed screen in door torn/in poor repair.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Observed uncovered food in holding unit/dry storage area.
  • Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Wet mop not hung to dry.
2/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Observed food being cooled by nonapproved method. CHICKEN WINGS AT 101F IN COOLER COVEREDCorrected On Site.
  • Critical. Observed food stored on floor. WALK_IN FREEZER Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. SET_UP 3-COMPARTMENT SINK FOR SANITIZING
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. ICE MACHINE SLIDING DOOR Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. DISHRACKS
  • Critical. Handwash sink not accessible for employee use at all times. BY WARMER CART Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Observed wall in disrepair. MISSING TILES BY KITCHEN HANDSINK
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Lights missing the proper shield, sleeve coatings or covers. FOOD STORAGE ROOM
  • Carbon dioxide/helium tanks not adequately secured.
10/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed encrusted material on can opener.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Observed single-service articles improperly stored.
  • Observed single-service articles stored without protection from contamination.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Observed wet floor throughout
6/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.DESSERT COOLER AT END
  • Critical. Observed soiled reach-in cooler gasketsTHRU OUT KITCHEN
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.GASKETS
  • Lights missing the proper shield, sleeve coatings or covers.DRY STORAGE
  • Carbon dioxide/helium tanks not adequately secured.
10/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/6/2008Routine - FoodInspection Completed - No Further Action

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