- High Priority - Food stored in ice used for drinks. **Corrected On-Site**
- High Priority - Raw animal food stored over canned/bottled drinks. Observed raw duck over milk containers in WIC **Corrected On-Site**
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer. Observed ice build up around WIF door preventing it from sealing
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM 0 ppm chlorine sanitizer bucket empty
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs 50° F , deli meat 50° F, and cooked onions 50° F stored on top of the recessed bins in top section of RIC by grill, corrective cation taken food moved below.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw fish over cooked vegan less in RIC by grill **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Macaroni salad 55° f at 2:35 at 3:05 52° F
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Macaroni salad 55° f at 2:35 at 3:05 52° F in WIC corrective action taken food moved to shallow metal container.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Macaroni salad 55° f at 2:35 at 3:05 52° F in WIC corrective action taken food moved to shallow metal container.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/12/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/9/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. In flour container **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over cooked sausage. **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/7/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Servers scooping ice with non handled cups. **Corrected On-Site** **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Stack of clean plates on cook line not protected from live roaches. Plates re-washed in dishwasher and wrapped in plastic bags. **Corrected On-Site** **Warning**
- Basic - High Priority - Dead roaches on premises. Observed one on floor behind glass rack, one under food processor, ten on hood suppression control box, 20 under cooler and behind ice machine, 10 more under tables throughout kitchen, ten on glue trap under 3 comp sink. Roughly 52 grand total dead throughout kitchen. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed one on hand wash sink, three on stack of clean plates on cook line, one on prep table behind food processor, two on floor of dry goods room. Grand total of seven live. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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4/19/2013 | Routine - Food | Warning Issued |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut melons 48f Corrected On Site.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. wait station
- Critical - Hot water not provided/shut off at employee hand wash sink. very slow feed
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed at room temperature. sausage
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3/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08B-07-1 Observed employee use food thermometer to take food temperatures without first cleaning the thermometer. Corrected On Site.
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10/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor. walkin Corrected On Site.
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. single service cup in sauce
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. between equipment
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons wait stations
- Critical. Vacuum breaker mising at hose bibb. hose at mop sink
- Critical. Observed incorrect information on Hotel and Restaurant license. only 154 seats
- Critical. Employees not informed of acceptable sanitary practices. handwash exclusion restriction policies
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10/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Observed warewashing machine missing baffles, curtains in wash/rinse tanks.
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. bar
- Critical. No handwashing sign provided at a handsink used by food employees. bar
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Observed employee with ineffective hair restraint. Corrected On Site. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Floors not maintained smooth and durable.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken stored over pre-cooked hot dogs in reach in cooler next to fryer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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