- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Grates on grill.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Pork in Plastic bins with purple clasps not food grade.
- Intermediate - Handwash sink not accessible for employee use at all times. Pitcher of tea in HWS near tea machine. **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- High Priority - Fresh garlic-in-oil mixture held at greater than 41 degrees Fahrenheit. 81°F at cook line. Discussed maintaining at 41°F or below or using time as a public health control with a written plan.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts at cook line 64°F. Discussed keeping at or below 41°F, or implementing a time as public health control plan.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken in make table above lettuce.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken above raw pork.
- Intermediate - Handwash sink not accessible for employee use at all times. HWS at pass through blocked by pitcher of tea. **Corrected On-Site**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated on kitchen walls.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in upright cooler near pass thru window.
- Basic - Ripped/worn tin foil used as food-contact shelf cover near cookline.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over shrimp in walk in cooler.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair. Wrench used as handle at kitchen hand sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a broken egg on egg crate in reach in cooler Corrected On Site.
- Observed build-up of grease on nonfood-contact surface-storage shelves under prep tables
- Critical - Observed expired employee training certificates.
- Critical - Working containers of food removed from original container not identified by common name-container of msg
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-11-1 Observed broken hot water handle at kitchen handsink
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10/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Observed broken hot water handle at kitchen handsink
- Critical - Observed expired Food Manager Certification.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed wall soiled with accumulated food debris-wall where egg role prep occurs.
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8/17/2011 | Routine - Food | Warning Issued |
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching ready to eat egg roles with barehands Corrected On Site.
- Observed open dumpster lid.
- Observed reuse of single-service articles. Observed egg cartons reused to drain grease from egg roles.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Observed scoop for msg lacking handle.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried-plastic drinking cups
- Missing drain plug at dumpster.
- Observed wall soiled with accumulated food debris in back prep area.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-in reach in cooler.
- Critical. Observed food stored on floor. Observed bag of onions on floor in walk in cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed a nonfood-grade basting brush used in food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface-shelf under table holding rice cooker
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food in walk in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting cooked meat while touching meat with bare hands. Corrected On Site.
- Observed nonfood-grade containers used for food storage-observed reuse of detergent bucket to store food product in reach in cooler.
- Observed leaking pipe at plumbing fixture-handsink
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Observed box of crunchy noodles without a lid on top.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed leaking pipe at plumbing fixture at front handsink
- Observed open dumpster lid. Corrected On Site.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in back reach in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food-seasoning
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/11/2009 | Routine - Food | Warning Issued |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
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