Laquinta Inn & Suites #1039, 4811 Us Hwy 301 N, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: LAQUINTA INN & SUITES #1039
Type: Permanent Food Service
Address: 4811 Us Hwy 301 N, Tampa, FL 33610
License #: 3916560
Total inspections: 25
Last inspection: 08/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.sides of self service waffle makers. corrected on site
  • Basic - Walking or driving surfaces not maintained.potholes in parking lot
08/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
5/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
12/30/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
7/17/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.filter for coffee maker
12/13/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
3/20/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/17/2011Routine - FoodCall Back - Complied
  • No Violations Were Observed
9/19/2011Routine - FoodCall Back - Extension given, pending
  • Critical - Manager lacking proof of Food Manager Certification. Repeat Violation. Repeat Violation. This violation must be corrected by : 11-05-11.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. This violation must be corrected by : 11-05-11.
  • Critical - Observed interior of microwave soiled.buffet line
  • Observed wall in disrepair.laundry room
9/6/2011Routine - FoodWarning Issued
  • Observed open dumpster lid.
5/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
1/20/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/1/2010Routine - FoodCall Back - Complied
  • 53a no proof of cfm
9/14/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. No conspicuously located thermometer in holding unit.all freezers and refrigerators
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Handwash sink not accessible for employee use at all times.blocked by pans
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed food debris accumulated on kitchen floor.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 09-14-10.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 09-14-10.
7/14/2010Routine - FoodWarning Issued
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. bothe second floor reach-in coolers ,both were empty awaiting delevery
  • Critical. No conspicuously located thermometer in holding unit. white refrigerator
  • Critical. Observed food stored on floor.2nd floor Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Hand wash sink lacking proper hand drying provisions.2nd floor
  • Observed wall in disrepair. 2nd floor
  • Lights missing the proper shield, sleeve coatings or covers. 2nd floor
  • Critical. Observed toxic item stored by food. Corrected On Site.
  • Critical. Observed toxic item stored in food preparation area. Corrected On Site.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 6/20/10.
4/20/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/10/2009Routine - FoodAdmin. Complaint Callback Complied
  • Critical. No conspicuously located thermometer in holding unit.refrigerator
  • Observed gaskets/seals on cold holding unit in poor repair.refrigerator
  • Non-prewrapped utensils not properly presented.breakfast bar
  • Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation.
12/10/2009Routine - FoodInspection Completed - No Further Action
  • Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. counter downstairs
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/21/09.
9/22/2009Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed food stored on floor.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. counter downstairs
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed residue build-up on nonfood-contact surface.mopsink
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.crock pot
  • Observed single-service items stored on floor.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Observed garbage on the ground and/or pad around dumpster.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Observed toxic item stored in food preparation area.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/21/09.
7/21/2009Routine - FoodWarning Issued
No report available. 4/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/18/2008Routine - FoodCall Back - Complied
No report available. 12/18/2008Food-Licensing InspectionInspection Completed - No Further Action
No report available. 11/13/2008Routine - FoodCall Back - Extension given, pending
No report available. 9/5/2008Routine - FoodWarning Issued

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