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Restaurant: LAS TUNAS CAFE CORP
Address: 30 Ne 3rd Avenue, Miami, FL 33132
Type: Permanent Food Service
License #: 2327087
Total inspections: 9
Last inspection: 01/13/2011
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed expired Food Manager Certification. OPERATOR SHOWED PROOF OF TEST RESULTS, WAITING FOR CERTIFICATION TO ARRIVED BY MAIL.
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01/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. KITCHEN
- Violation: 36-11-1 Floors not maintained smooth and durable. RUSTED IN WIC
- Violation: 37-13-1 Observed hole in ceiling.
- Violation: 37-13-1 Observed hole in ceiling.
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07/16/2010 | Routine - Food | Call Back - Complied |
- Violation: 37-13-1 Observed hole in ceiling.
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07/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK_IN COOLER AMBIENT TEMPERATURE 55F. ALL PHF STOP SALE. DO NOT USE WALK_IN COOLER UNTIL IT IS FIXED.
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. WALK_IN COOLER
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. WALK_IN FREEZER
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. STEAK SANDWICH Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. SPATULA Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed employee wash hands with no soap.
- Observed employee with no hair restraint.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ORANGE RIC (DINING AREA)
- Critical. Cold water not provided/shut off at employee handwash sink. KITCHEN
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Floors not maintained smooth and durable. RUSTED IN WIC
- Observed hole in ceiling.
- Critical. Observed toxic item improperly stored.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro MARTA
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07/15/2010 | Routine - Food | Warning Issued |
- Violation: 15-40-2 No metal container installed for catching grease from hood drip tray. For reporting purposes only. Repeat Violation.
- Violation: 37-13-1 Observed hole in ceiling.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
- Violation: 38-10-1 Light not functioning. STORAGE ROOM
- Critical. Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. This violation must be corrected by : 6/28/2010.
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4/30/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Repeat Violation.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only. Repeat Violation.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed roach activity as evidenced by 6 live roaches found in kitchen Repeat Violation. This violation must be corrected by : 4/29/2010.
- Observed hole in ceiling.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning. STORAGE ROOM
- Critical. Observed toxic item stored by food. Repeat Violation.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. This violation must be corrected by : 6/28/2010.
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4/28/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Violation: 08A-27-1 Observed raw animal food stored over cooked food.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. In walk in cooler.
- Violation: 15-24-2 No divider between deep fryer and grill.
- Violation: 15-25-2 Hood filters not equipped with a drip tray. For reporting purposes only.
- Critical. Violation: 16-13-1 Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 24-10-1 Observed utensils stored in crevices between equipment. Knife
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Critical. Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found.OBSERVED 7 SEMI FRESH DROPPINGS IN STORAGE AREA 5 FEET FROM KITCHEN . OBSERVED 12 FRESH DROPPINGS IN THE CABINET 5 FEET FROM KITCHEN .
- Critical. Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. OBSERVED DEAD ROACHES THROUGHOUT RESTAURANT.
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found.OBSERVED 4 LIVE ROACHES IN THE KITCHEN AREA.
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found
- Violation: 37-01-1 Ceiling tile missing.In kitchen
- Violation: 37-02-1 Observed hole in wall. By walk in cooler.
- Violation: 37-02-1 Observed hole in wall. Rat hole by 3 compartments sink.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Hood and prep area
- Critical. Violation: 41A-02-1 Observed toxic item stored by food.
- Violation: 42-11-1 Observed unnecessary items on the premise.
- Critical. Violation: 46-08-2 Back door blocked
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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1/14/2010 | Routine - Food | Emergency Order Callback Not Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk at coffee station
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Patties.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed raw animal food stored over cooked food.
- Critical. Observed uncovered food in holding unit/dry storage area. In walk in cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- No divider between deep fryer and grill.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment. Knife
- Observed single-service articles improperly stored.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed rodent activity as evidenced by rodent droppings found.OBSERVED 7 SEMI FRESH DROPPINGS IN STORAGE AREA 5 FEET FROM KITCHEN . OBSERVED 12 FRESH DROPPINGS IN THE CABINET 5 FEET FROM KITCHEN .
- Critical. Observed rodent activity as evidenced by rodent droppings found. OBSERVED ONE DEAD RODENT BY WALK IN COOLER
- Critical. Observed rodent activity as evidenced by rodent droppings found. OBSERVED DEAD ROACHES THROUGHOUT RESTAURANT.
- Critical. Observed roach activity as evidenced by live roaches found
- Critical. Observed roach activity as evidenced by live roaches found.OBSERVED 4 LIVE ROACHES IN THE KITCHEN AREA.
- Ceiling tile missing.In kitchen
- Observed hole in wall. Rat hole by 3 compartments sink.
- Observed hole in wall. By walk in cooler.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. Hood and prep area
- Critical. Observed toxic item stored by food.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.
- Critical. Back door blocked
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/13/2010 | Routine - Food | Emergency order recommended |
| No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
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