Latin American Grill, 15342 Nw 79 Ct, Miami Lakes, FL - Restaurant inspection findings and violations

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Business Info

Name: LATIN AMERICAN GRILL
Type: Permanent Food Service
Address: 15342 Nw 79 Ct, Miami Lakes, FL 33016
License #: 2326669
Total inspections: 7
Last inspection: 08/31/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 4 HOURS
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed food stored on floor.
  • Critical. Observed uncovered food in holding unit/dry storage area. Repeat Violation.
  • Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. STORAGE SHELVES Repeat Violation.
  • Plumbing system in disrepair. HANDSINK
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed floor area(s) covered with standing water.
  • Observed wall in disrepair.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Wet mop not hung to dry.
08/31/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[ some products still not date-marked]
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Observed employee with no hair restraint.[dishwasher]
  • Critical. Observed soiled reach-in cooler shelves.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Observed gaskets with slimy/mold-like build-up.
  • Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
  • Observed grease accumulated on kitchen floor.
  • Observed attached equipment soiled with accumulated grease.
  • Observed ceiling in disrepair.[ above steam table]
  • Critical. Observed toxic item improperly stored.[above hand wash sink]
4/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed employee with no hair restraint.DISHWASHER
  • Observed gaskets/seals on cold holding unit in poor repair.REACH IN COOLER
  • Observed nonfood-contact equipment in poor repairFAN INSIDE TABLETOP COOLER IN DISREPAIR
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Floors not maintained smooth and durable.
  • Observed hole in wall.DISHWASH AREA
  • Critical. No list of certified food service managers available at the establishment.ALDAIR NAVARRO MISSING CFM CERT
11/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/26/2009Complaint FullInspection Completed - No Further Action
No report available. 4/6/2009Routine - FoodAdministrative complaint recommended
No report available. 7/9/2008Routine - FoodCall Back - Complied
No report available. 7/8/2008Routine - FoodWarning Issued

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