 |
|
Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.
Restaurant: LATIN FLAVOR
Address: 11368 Miramar Pkwy, Miramar, FL 33027
Type: Permanent Food Service
License #: 1621316
Total inspections: 11
Last inspection: 12/23/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Violation: 05-09-1 2 thermometers needed in holding unit.Front line.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.fresh eggs over ham, reach in cooler, waitress station.
- Violation: 14-33-1 Observed equipment in poor repair.Broken ice scoop.
- Violation: 14-37-1 Observed one cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 22-26-1 Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with food residue.
- Violation: 39-07-1 Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
12/23/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. 2 thermometers needed in holding unit.Front line.
- Critical. Observed raw animal food stored over ready-to-eat food.fresh eggs over ham, reach in cooler, waitress station.
- Observed equipment in poor repair.Broken ice scoop.
- Observed one cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with food residue.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
10/21/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Reach in, cook's line.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.2 door refrigerator.
- Violation: 38-10-1 Light not functioning.Hood's system.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
07/20/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Reach in, cook's line.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.2 door refrigerator.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over cooked food. Row eggs over cooked beef, Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Dishwasher person.
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical. Observed employee improperly washing hands.See 32.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.Kitchen.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on kitchen's equipment, cook's line.
- Observed unclean carboard and foil paper on storage counters.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Hand wash sink lacking proper hand drying provisions.Kitchen.
- Observed grease accumulated under cooking equipment.
- Light not functioning.Hood's system.
- Critical. Portable fire extinguisher tag missing, back door, restroom.. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
5/20/2010 | Routine - Food | Warning Issued |
- Critical. FRESH EGGS AT 81F -KITCHEN.
- Critical. IMPROPERLY STORAGE OF NOW FOOD-REACHIN COOLER-KITCHEN.
- ICE SCOOP'S HANDLE IN ICE.
- Critical. HANDWASH SINK-KITCHEN-USED FOR OTHER PURPOSES THAN DESIGNATED.
- ONE CUTTING BOARD GOOVED AND NO LONGER CLEANABLE.
- Critical. REACHIN IN COOLERS-KITCHEN-UNCLEAN- (GASKETS-HANDLERS-INSIDE)
- INTERIOR OF STORAGE COUNTERS UNCLEAN-FRONT LINE.
- Critical. NO PAPER TOWELS PROVIDED-HANDWASH SINK- KITCHEN AREA- CORRECTED ON SITE
- Critical. MEN'S ROOM FACILITY UNCLEAN.
- Critical. OBSERVED NO CERTIFIED MANANGER ON PREMISES WITH 7 EMPLOYEES ENGAGED IN FOOD PREPARATION AND HANDLING PER SHIFT. CORRECTED ON SITE
|
10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-32-1 Observed reach -in cooler gasket torn/in disrepair.
- Violation: 33-11-1 Missing drain plug at dumpster.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable, prep areas.
|
7/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/12/2009 | Routine - Food | Warning Issued |
| No report available. | 2/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/3/2008 | Routine - Food | Warning Issued |
|
Back to the top
Create your own business profile on city-data.com. It's completely free!
| Business Search - 14 Million verified businesses
|
Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.
Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site. Use at your own risk.
Some parts © 2013 Advameg, Inc.
|
 |
Restaurant representatives - add corrected or new information about Latin Flavor, 11368 Miramar Pkwy, Miramar, FL »