Latrattoria Ristorante, 2152 Main St, Dunedin, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: LATRATTORIA RISTORANTE
Address: 2152 Main St, Dunedin, FL 34698-5604
Type: Permanent Food Service
License #: 6212467
Total inspections: 8
Last inspection: 11/04/2010

Restaurant representatives - add corrected or new information about Latrattoria Ristorante, 2152 Main St, Dunedin, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in walk in cooler
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed handwash sink used for purposes other than handwashing. employee filling coffee pot in kitchen handsink
  • Observed worn, torn and/or soiled floors/carpeting. service window area
11/04/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta in walkin cooler
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves near service window
  • Drain cover(s) missing. by back door
  • Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
  • Observed worn, torn and/or soiled floors/carpeting.
  • Critical. Hotel and Restaurant license not properly displayed.
08/04/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon milk , walkin cooler
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked veal , walkin cooler
  • Critical. Observed food stored on floor. bag of bread crumbs, walkin cooler
  • Critical. Observed interior of microwave soiled.
  • Observed build-up of dust or dirt on nonfood-contact surface. grill for air handlers, kitchen
  • Observed single-service articles improperly stored. to go containers not inverted on shelf by hallway
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed worn, torn and/or soiled floors/carpeting. dining /wait station areas
  • Critical. License expired within 30 days after expiration date.
2/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
8/27/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, creamer at 51 degrees for under 4 hours Corrected On Site. moved to walkin cooler
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. refrigerator at cookline
  • Critical. Observed food stored on floor. bag of bread crumbs, walkin cooler Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area.opened bag of breadcrumbs, walk in cooler Corrected On Site.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed interior and exterior of microwaves soiled. by service window
  • Critical. Observed handwash sink used for purposes other than handwashing. cooked potatoes in strainer inside handsink , kitchen Corrected On Site. moved into counter
  • Critical. Hand wash sink lacking proper hand drying provisions. kitchen handsink Corrected On Site.
8/26/2009Routine - FoodWarning Issued
No report available. 4/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/26/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/28/2008Routine - FoodCall Back - Complied

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