- Basic - Cardboard used to line food-contact shelves. Walk-in cooler
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Water leaking from faucet/faucet handle. Waitress station three compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 54° f, cut lettuce 50° f. Lids on table left open. Closed lids. **Corrected On-Site**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Walk-in cooler.
- Basic - Gaskets/seals on holding unit in poor repair. Reach-in freezer.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Small make table in kitchen and waitress station.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Red beans and rice dated 2/10/14
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Red beans and rice.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm chlorine **Corrected On-Site**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup used to dispense sugar.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Gaskets/seals on holding unit in poor repair. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in freezer.
- Intermediate - Spray bottle containing toxic substance not labeled.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Paper towels on the stockroom floor.
- Basic - Clean plates,not stored inverted or in a protected manner on the front line.
- Basic - Coffee filters not stored in a protected manner to prevent contamination on the back shelves.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Reach-in cooler gasket torn/in disrepair In front of fryers and throughout the restaurant.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.Observed a case of ( signature breads ) setting on the walk in cooler. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair Infront of the stove and next to hand sink in the kitchen and inside the waitress station.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit next to hand sink in the kitchen.
- Basic - Soil residue build-up on nonfood-contact surface on the fans guards in the walk in cooler.
- Basic - Working containers of food removed from original container not identified by common name.Observed a flour container not labeled on the counter.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.observed loaded potatoes with the holding date 12/28/12.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.Observed employee washing her hand in the three compartment sink in the waitress station.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed nonfood-grade containers used for food storage.Observed thank you bage use to cover foods inside the reachin freezer.
- Critical - Working containers of food removed from original container not identified by common name.Observed two plastic container corn mix and flour not labeled with common name.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant current license not properly displayed.Expired 6/1/2012.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.flour mix container not labeled.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed frozen water around the walkin freezer doors surface.
- Observed gaskets/seals on cold holding unit in poor repair infront of the opened fryers.
- Observed leaking pipe at plumbing fixture behinded the ice machine around the filter area.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured next to the office.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner underneath the microwave.
- Critical - Hotel and Restaurant license not properly displayed.
- Observed gaskets/seals on cold holding unit in poor repair in the waitress station. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk. Corrected On Site.
- Critical - Observed unlabeled spray bottle setting next to the three compartment sink.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3-26-2011.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee slicing lemons without gloves on. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee improperly washing hands.Observed employee wash there hands last than 20 second and didn't use the towel to turn off the water.
- Critical - Observed employee wash hands with no soap.
- Observed gaskets/seals on cold holding unit in poor repair in the back waitress station.
- Observed gaskets/seals on cold holding unit in poor repair on the two reachin freezer infront of opened fryers.
- Observed residue build-up on nonfood-contact surface of the gaskets on the white reachin cooler.
- Critical - Observed toxic item stored by food.Observed a spray bottle stored over ready to ea6 foods.
- Critical - Working containers of food removed from original container not identified by common name.Observed a flour container not labeled in tye dry storege area.
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1/26/2011 | Routine - Food | Warning Issued |
- Critical. Observed torn reach-in cooler gaskets needs replacing infront of the opened fryers.
- Critical. Observed soiled reach-in cooler gaskets needs wiping down infront if the hotwells.
- Critical. Observed torn reach-in cooler gaskets in the back waitress station.
- Critical. Observed unlabeled spray bottle by the three compartment sink. Corrected On Site.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/11/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pasta 44, reachin cooler.
- Critical. Observed rodent activity as evidenced by 50 fresh rodent droppings found in food storage area, separated from the kitchen. This violation must be corrected by : 8-12-09.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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8/10/2009 | Routine - Food | Warning Issued |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Call Back - Complied |
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