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Lee & Dee's Cafe, 8291 Forshee Dr #3, Unit 3, Jacksonville, FL - Restaurant inspection findings and violations

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Restaurant: LEE & DEE'S CAFE
Address: 8291 Forshee Dr #3, Unit 3, Jacksonville, FL 32219
Type: Permanent Food Service
License #: 2612015
Total inspections: 6
Last inspection: 09/07/2010

Restaurant representatives - add corrected or new information about Lee & Dee's Cafe, 8291 Forshee Dr #3, Unit 3, Jacksonville, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical. Observed employee switch from GLOVES TO GLOVES without washing hands.
  • Critical. Observed soiled reach-in cooler gaskets, UNDER FRONT COUNTER .
  • Critical. Observed buildup of slime in the interior of ice machine, PLASTIC ICE CHUTE .
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, FORKS & SPOONS.
  • Observed single-service items stored on floor, CUPS.
09/07/2010Routine - FoodInspection Completed - No Further Action
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
  • Observed personal care item stored with food.
  • Critical. Observed unlabeled spray bottle, SANITIZER BUCKET.
3/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Observed uncovered food in holding unit/dry storage area, NEXT TO HANDWASHING SINK.
  • Critical. Observed EGG CART used as a food-contact surface.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, GOING FROM ONE GLOVES TO ANOTHER .
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, USING CUP TO TAKE ICE OUT OF ICE MACHINE .
  • Critical. Observed employee improperly washing hands, LESS THAN SECONDS .
  • Observed employee with ineffective hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed personal care item stored with food, SWEATSHIRT ON TOP OF BEVERAGES
  • Critical. Insufficient space around electrical equipment to permit ready and safe operation of such equipment. For reporting purposes only, NEAR RESTROOM .
  • Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCUSION OF ILL EMPLOYEES .
11/17/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/14/2009Routine - FoodAdmin. Complaint Callback Complied
No report available. 3/30/2009Routine - FoodAdministrative complaint recommended
No report available. 8/6/2008Routine - FoodInspection Completed - No Further Action




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