Restaurant: LEE'S DRAGON
Address: 5201 Baymeadows Rd, Jacksonville, FL 32217-4805
Type: Permanent Food Service
License #: 2611410
Total inspections: 8
Last inspection: 07/19/2010
Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. On counter of cookline
Critical. No conspicuously located thermometer in holding unit. Interior of rear walkin cooler
Critical. Observed potentially hazardous food thawed at room temperature. Raw chicken in plastic bus pans. Corrected On Site. Repeat Violation.
Critical. Observed raw animal food stored over ready-to-eat food. In walkin cooler, raw pork stored over vegtables Repeat Violation.
Critical. Observed food stored on floor. Plastic container or raw chicken on kitchen floor near backdoor of kitchen. Box of prepared brocoli sitting on kitchen floor. Box of scallions sitting on kitchen floor by backdoor. Boxes of food in walkin freezer
Critical. Observed uncovered food in holding unit/dry storage area. Throughout walkin cooler. Corrected On Site.
Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In rice bin
Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On edge of wok station
Observed gaskets/seals on cold holding unit in poor repair. Reachin cooler on front line
Observed walk-in cooler gasket torn/in disrepair. Front walkin cooler
Critical. Observed soiled reach-in cooler gaskets. Reachin coolers on front line and at front counter
Critical. Observed cutting board used in a un-sanitary way. Cutting board being used sitting on top of a trash can in kitchen. Corrected On Site. Repeat Violation.
Critical. Observed buildup of dirt in the interior of ice machine.
Observed reuse of single-service articles. Plastic vinegar container cut up and re-used. Throughout
Observed leaking pipe at plumbing fixture. By 4 compartment sink
Critical. Vacuum breaker mising at hose bibb. At hose pipe connector by 4 compartment sink
Critical. Observed handwash sink used for purposes other than handwashing. Sanitizer bucket sitting in front handsink at end of line
Floors not constructed easily cleanable. Cardboard used to cover floor on cookline. Corrected On Site.
Wall not smooth and easily cleanable. By 4 compartment sink, behind slicing machine
Observed ceiling soiled with accumulated food debris. Throughout kitchen
Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. By employee bathroom in rear of kitchen
Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.Throughout kitchen
Carbon dioxide/helium tanks not adequately secured. Two of them not properly secured
Routine - Food
Administrative complaint recommended
Critical. Observed improper cooling from over filling container. Shrimp in plastic container. Corrected on site.
Critical. Observed chicken defrosting at room temperature. Corrected on site.
Critical. Observed improper storage of raw meat in back walk-in cooler (by storage room). Chicken over beef.
Critical. Observed improper storage of foods. Container directly sitting on produce. Corrected on site.
Critical. Observed bare hand contact. Employee chopping scallions. Corrected on site.
Observeddispensing utensils stored in water at 70 degrees F.
Critical. Observed employee drink on line with no lid.
Critical. Observed food debris build-up inside of microwave.
Critical. Observed cutting board sitting on top of trash can. Corrected on site.
Observed dirty hood filters. Grease dripping from hood.
Observed wet nesting on plastic storage containers.
Observed sheet pans (cleaned) stored on floor.
Observed reusing single service items. Cans being used.
Observed single service items being used as a scoop. Corrected on site.
Observed no date on in-line water filter.
Critical. Observed handwash basin by drive in window with broken pipe underneath.
Critical. Observed no paper towels at handwash basin by drive in window.
Observed card board used as floor mats, on the line. Corrected on site.
Observed grease dripping from hood.
Observed personal items being stored over food items. Corrected on site.
Observed unused equipment in sotrage room very cluttered.
Routine - Food
Inspection Completed - No Further Action
Critical. Violation: 52-01-1 Identity of food or food product misrepresented. imitation crab notation made on bottom of menu-this is no longer acceptable and a notation shall be made for each menu item in which imitation crab (or other product ) is used
Routine - Food
Call Back - Complied
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef 48, chicken 46, eggroll 48 in rear walk in; eggs on counter-placed back in cooler
Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. rear walk in
Critical. Observed raw animal food stored over ready-to-eat food. freezer
Critical. Observed food stored on floor. walk in freezer
Critical. Observed lack of proper drain plugs.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. bulk bin scoops, grinder, slicer Repeat Violation.
Observed utensils stored in crevices between equipment. Corrected On Site. Repeat Violation.
Critical. Hot water not provided/shut off at employee hand wash sink.
Plumbing system in disrepair. handsink drain near old drive through Repeat Violation.
Critical. Handwashing cleanser lacking at handwashing lavatory. front counter, restroom Corrected On Site.
Critical. Observed rodent activity as evidenced by rodent droppings found. in one box only-25-35 very dry hard droppings-entire box discarded-appears isolated to this box
Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloth Corrected On Site.
Critical. Observed unlabeled spray bottle. large bottle
Critical. Identity of food or food product misrepresented. imitation crab notation made on bottom of menu-this is no longer acceptable and a notation shall be made for each menu item in which imitation crab (or other product ) is used