Lee's Dragon, 880 Lane Ave, Jacksonville, FL - Restaurant inspection findings and violations

Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.



Business Info

Name: LEE'S DRAGON
Type: Permanent Food Service
Address: 880 Lane Ave, Jacksonville, FL 32205
License #: 2609328
Total inspections: 6
Last inspection: 08/04/2010

Restaurant representatives - add corrected or new information about Lee's Dragon, 880 Lane Ave, Jacksonville, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED MEATS walk in cooler.
  • Critical. Observed torn packages/bags of food exposing the contents to contamination.BULK RICE.
  • Critical. Observed food stored on floor.BOX CHICKEN underneath rack inside walk in cooler.
  • Critical. Observed uncovered food inside walk in cooler SEVERAL MEATS raw and cooked.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.FOUND UTENCILS in water 118f. Corrected On Site.
  • Observed nonfood-grade containers used for food storage. PRINTED GROCERY BAGS.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed gaskets with slimy/mold-like build-up.ALSO EXTERIORS AND INTERIORS doors walk in cooler.
  • Critical. Observed handwash sink used for purposes other than handwashing.BACK AREA used as dump sink.
  • No copy of latest inspection report.
08/04/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Wholesome, sound condition
  • Critical. Original container: properly labeled, date marking
  • Critical. Original container: properly labeled, date marking
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Potentially hazardous food properly thawed
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • In use food dispensing utensils properly stored
  • In use food dispensing utensils properly stored
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Thermometers, gauges, test kits provided
  • Pre-flushed, scraped, soaked
  • Wiping cloths clean, used properly, stored
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Non-food contact surfaces clean
  • Non-food contact surfaces clean
  • Storage/handling of clean equipment, utensils
  • Storage/handling of clean equipment, utensils
  • Storage/handling of clean equipment, utensils
  • Single service items properly stored, handled, dispensed
  • Plumbing installed and maintained
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
  • Critical. Presence of insects/rodents. Animals prohibited
  • Critical. Presence of insects/rodents. Animals prohibited
  • Floors properly constructed, clean, drained, coved
  • Walls, ceilings, and attached equipment, constructed, clean
  • Lighting provided as required. Fixtures shielded
  • Lighting provided as required. Fixtures shielded
  • Employee lockers provided and used, clean
  • Critical. Toxic items labeled and used properly
  • Thermometers provided and conspicuously placed
  • Critical. Current license properly displayed
  • Critical. Food management certification valid
  • Critical. Employee training validation
6/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed torn packages/bags of food exposing the contents to contamination.BULK RICE back area storage .
  • Critical. Observed raw animal food stored over cooked food.RAW BEEF over cooked noodles inside walk in cooler.
  • Critical. Observed food stored on floor.BAG ONIONS storage area.
  • Observed gaskets/seals on cold holding unit in poor repair.WALK IN COOLER & FREEZER .
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed wall in disrepair.SEVERAL AREA WALL damaged.
  • Observed wall soiled with accumulated food debris.WOK STATION area kitchen.
  • Observed ceiling soiled with accumulated food debris.BACK AREA STORAGE area.
1/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked/ cooked chicken and other meats including egg rolls inside walk in cooler.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit/ raw shell eggs in cooks line held at room temperature . Corrected On Site.DISCARDED .
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above/ cooked fried rice in LARGE bus pan near cooks line held at 78f. Corrected On Site.DISCARDED .
  • Critical. Observed potentially hazardous food thawed at room temperature/ raw pork at 3 comparment sink.
  • Critical. Observed raw animal food stored over ready-to-eat food/ raw shell eggs over vegatables inside walk in cooler.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit/ scoop for white rice in back area near LARGE RICE COOKER .
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses several throughout establishment .
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed utensils stored in crevices between equipment/ clever.
  • Critical. Hand wash sink lacking proper hand drying provisions/ front counter.
  • Observed floor and wall junctures not coved SEVERAL COVINGS MISSING and floor junctures in disrepair THROUGHOUT ESTABLISHMENT .
  • Observed EXCESSIVE HOLES on walls throughout establishment ,walls are damaged and in need of repair.
  • Observed wall soiled with accumulated food debris and grease in cooks line WOK STATION and other walls in kitchen.
  • Critical. Observed unlabeled spray bottle back area BLUE SUBSTANCE .
  • No copy of latest inspection report.
7/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/15/2008Routine - FoodInspection Completed - No Further Action

Do you have any questions you'd like to ask about LEE'S DRAGON? Post them here so others can see them and respond.

×
LEE'S DRAGON respresentatives - respond and add information
money

You can win $500 if you submit a qualified review to our sweepstakes!

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend LEE'S DRAGON to others? (optional)
  
Add photo of LEE'S DRAGON (optional)
Add more info about the restaurant»

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Sign in with Twitter
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):


Recently added reviews

Name

City

Users' Rating

PICCADILLY CAFETERIAJacksonville, FL
*
JEROME BROWN BBQJacksonville, FL
***
SILVER STAR CHINESE RESTAURANTJacksonville, FL
****
WILLARD'S BBQ JUNCTIONJacksonville, FL
***
ARBY'S #5456Jacksonville, FL
PAUL'S HOMESTYLE COOKINGJacksonville, FL
*****
ZAXBY'S @ ST JOHNS TOWN CENTERJacksonville, FL
*****
ARBY'S #7577Jacksonville, FL
**
HIP HOP FISH & CHICKENJacksonville, FL
****
THE PIT STOP CAFEJacksonville, FL
*

Restaurants in neighborhood

Name

CROSS CREEK BBQ & STEAK
HARDEE'S #1501486
APPLEBEE'S NEIGHBORHOOD GRILL & BAR #4303
KENTUCKY FRIED CHICKEN X309012
JAX LANES INC WEST
LINDA'S SEAFOOD RESTAURANT
BONO BAR B QUE
CHRISTY'S SNACK SHACK


Back to the top

Create your own business profile on city-data.com. It's completely free!

Jump to a detailed profile or search site with Google Custom Search
Business Search - 14 Million verified businesses
Search for: near: 

Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.

Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site.  Use at your own risk.
Some parts © 2014 Advameg, Inc.