Lenny's Ny Pizza, 1456 Ocean Shore Blvd, Ormond By The Sea, FL - Restaurant inspection findings and violations

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Business Info

Name: LENNY'S NY PIZZA
Type: Permanent Food Service
Address: 1456 Ocean Shore Blvd, Ormond By The Sea, FL 32176
License #: 7405763
Total inspections: 7
Last inspection: 09/15/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed food stored on floor, spices, sauces in dry storage area.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength, must sanitize in three bay sink.
  • Critical. Observed soiled reach-in cooler gaskets, pizza cooler.
  • Critical. Observed soiled reach-in cooler gaskets, deli cooler.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, pizza cooler.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, deli cooler.
  • Observed food debris accumulated on kitchen floor, under dish machine.
  • Observed dusty ceiling tiles in dining room.
09/15/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/24/2010Routine - FoodCall Back - Complied
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, pizza.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, pizza at 78f.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Must use gloves for all ready to eat foods.
  • Observed equipment in poor repair, lid to ice machine broken.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Unsealed wood shelf next to dishmachine.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of grease on nonfood-contact surface, stove.
  • Observed residue build-up on nonfood-contact surface, milk crates.
  • Observed food debris accumulated on kitchen floor, by pizza oven.
  • Observed food debris accumulated on kitchen floor,back kitchen area.
  • Observed wall in disrepair, peeling paint by pizza area.
  • Observed wall in disrepair, under 3 bay sink.
  • Observed wall soiled with accumulated food debris.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
4/21/2010Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name, containers on shelf above prep table.
  • Critical. Observed food stored on floor, bag of bread crumbs in storage room.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Observed heavily soiled reach-in cooler gaskets. Repeat Violation.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue. Repeat Violation.
  • Observed build-up of food debris on shelving in kitchen.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface, stove top.
  • Observed food debris accumulated on kitchen floor.
  • Observed wall in disrepair, behind three bay sink.
  • Observed wall soiled with accumulated food debris.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
12/10/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit, refrigerator.
  • Critical. Raw chicken stored with pasta, cheese sticks in reach in freezer.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical. Observed interior of reach-in coolers heavily soiled with accumulation of food residue.
  • Observed residue build-up on nonfood-contact surface, handsink.
  • Floors not maintained smooth and durable, broken tiles by mixer and three bay sink.
  • Observed debris accumulated on kitchen floor, under equipment.
  • Observed wall in disrepair, behind three bay sink.
  • Observed wall soiled with accumulated food debris, behind hot holding.
  • Observed ceiling soiled with accumulated dust, back kitchen.
  • Wet mop not hung to dry.
  • Wet mop not hung to dry.
7/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/25/2008Routine - FoodInspection Completed - No Further Action

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