Lenny's Ny Pizza, 1456 Ocean Shore Blvd, Ormond By The Sea, FL - Restaurant inspection findings and violations

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Business Info

Name: LENNY'S NY PIZZA
Type: Permanent Food Service
Address: 1456 Ocean Shore Blvd, Ormond By The Sea, FL 32176
License #: 7405763
Total inspections: 19
Last inspection: 10/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
10/22/2014Complaint FullCall Back - Complied
  • Basic - Case of chicken wings stored on floor in kitchen. **Warning**
  • Basic - Clean equipment stored on floor. **Warning**
  • Basic - Cove molding at floor/wall juncture broken by coolers. **Warning**
  • Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
  • Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
  • Basic - Food stored on floor, bag of onions in kitchen. **Warning**
  • Basic - Grease accumulated under cooking equipment. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Case of chicken wings. **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in top portion of reach-in cooler cold held at greater than 41 degrees Fahrenheit. Ham at 57°f , sausage at 51°f, sausage 52°. Operator stated in top of unit less than three hours. Advised operator to ice down for rapid cooling and move to bottom of cooler. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meats and cheese at 48°f in reach in cooler, sandwich unit. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by floor fan. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No soap provided at handwash sink. **Warning**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
10/21/2014Complaint FullWarning Issued
  • Basic - Accumulation of debris inside warewashing machine.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Floor tiles cracked, broken or in disrepair.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • Basic - Soiled reach-in cooler gaskets.
  • Intermediate - Handwash sink not accessible for employee use at all times.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - No soap provided at handwash sink.
09/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface,shelving by pizza prep cooler.
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Wall in disrepair, under three bay sink.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
5/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris inside warewashing machine.
  • Basic - Clean equipment stored on floor, strainers.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Duct tape used to repair food-contact surface, interior of upright cooler.
  • Basic - Equipment in poor repair, reach in cooler not able to maintain phf's at 41°f or below. Must not use until repaired.
  • Basic - Floor soiled/has accumulation of debris.
  • Basic - Hood soiled with accumulated dust.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, sausage, cheese, ham, deli meats at 51°-59°f in reach in cooler. Operator stated temperature at 9:00 am 40°f. Operator iced food items and placed in other cooler.
  • Intermediate - Handwash sink not accessible for employee use at all times, fan on top of hand sink.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
1/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelving in kitchen.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Floor soiled with food debris.
  • Basic - Floors not maintained smooth and durable.
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
8/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
2/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed residue build-up on nonfood-contact surface, shelving in kitchen.
9/18/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling not smooth and easily cleanable.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed encrusted, soiled material on slicer.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Working containers of food removed from original container not identified by common name.
5/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Electrical outlet missing cover plate. For reporting purposes only.
  • Floors not maintained smooth and durable, broken tiles,back kitchen.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface, on floor and around drain below handsink.
  • Observed food debris accumulated on kitchen floor, by dish machine.
  • Critical - Observed food stored on floor,bag of salt.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation,gap at bottom of back door.
2/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed food debris accumulated on kitchen floor.
  • Critical - Observed food stored on floor, bread crumbs.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ham at 56f at front counter. moved into cooler.
  • Observed residue build-up on nonfood-contact surface, handsink.
  • Critical - Working containers of food removed from original container not identified by common name.
8/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical - Observed encrusted material on can opener.
  • Observed food debris accumulated on kitchen floor, by mixer.
  • Critical - Observed food stored on floor, sausage.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed potentially hazardous food thawed at room temperature.
  • Observed residue build-up on nonfood-contact surface, mixer.
  • Wet wiping cloth not stored in sanitizing solution between uses.
4/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed food stored on floor, spices, sauces in dry storage area.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength, must sanitize in three bay sink.
  • Critical. Observed soiled reach-in cooler gaskets, pizza cooler.
  • Critical. Observed soiled reach-in cooler gaskets, deli cooler.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, pizza cooler.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, deli cooler.
  • Observed food debris accumulated on kitchen floor, under dish machine.
  • Observed dusty ceiling tiles in dining room.
9/15/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/24/2010Routine - FoodCall Back - Complied
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, pizza.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, pizza at 78f.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Must use gloves for all ready to eat foods.
  • Observed equipment in poor repair, lid to ice machine broken.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Unsealed wood shelf next to dishmachine.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of grease on nonfood-contact surface, stove.
  • Observed residue build-up on nonfood-contact surface, milk crates.
  • Observed food debris accumulated on kitchen floor, by pizza oven.
  • Observed food debris accumulated on kitchen floor,back kitchen area.
  • Observed wall in disrepair, peeling paint by pizza area.
  • Observed wall in disrepair, under 3 bay sink.
  • Observed wall soiled with accumulated food debris.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
4/21/2010Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name, containers on shelf above prep table.
  • Critical. Observed food stored on floor, bag of bread crumbs in storage room.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Observed heavily soiled reach-in cooler gaskets. Repeat Violation.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue. Repeat Violation.
  • Observed build-up of food debris on shelving in kitchen.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface, stove top.
  • Observed food debris accumulated on kitchen floor.
  • Observed wall in disrepair, behind three bay sink.
  • Observed wall soiled with accumulated food debris.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
12/10/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit, refrigerator.
  • Critical. Raw chicken stored with pasta, cheese sticks in reach in freezer.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical. Observed interior of reach-in coolers heavily soiled with accumulation of food residue.
  • Observed residue build-up on nonfood-contact surface, handsink.
  • Floors not maintained smooth and durable, broken tiles by mixer and three bay sink.
  • Observed debris accumulated on kitchen floor, under equipment.
  • Observed wall in disrepair, behind three bay sink.
  • Observed wall soiled with accumulated food debris, behind hot holding.
  • Observed ceiling soiled with accumulated dust, back kitchen.
  • Wet mop not hung to dry.
  • Wet mop not hung to dry.
7/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/25/2008Routine - FoodInspection Completed - No Further Action

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