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Lenny's Sub Shop #9, 16055 Emerald Coast Pkwy Ste 114, Destin, FL - Restaurant inspection findings and violations

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Restaurant: LENNY'S SUB SHOP #9
Address: 16055 Emerald Coast Pkwy Ste 114, Destin, FL 32541
Type: Permanent Food Service
License #: 5603548
Total inspections: 8
Last inspection: 12/03/2010

Restaurant representatives - add corrected or new information about Lenny's Sub Shop #9, 16055 Emerald Coast Pkwy Ste 114, Destin, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Observed employee with ineffective hair restraint...hair over shoulders. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair...sandwich prep cooler.
  • Observed gaskets/seals on cold holding unit in poor repair...kitchen prep cooler.
  • Observed build-up of grease on hood system / filters.
  • Observed kitchen floor under storage rack soiled.
  • Critical. No proof of required employee training provided for 3 individuals on duty.
12/03/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair...kitchen prep cooler.
  • Critical. Observed soiled reach-in cooler door gasket...kitchen prep cooler.
  • Observed build-up of grease on hood system / filters.
  • Observed soiled, grime buildup on kitchen floor.
  • Critical. Observed expired Hotel and Restaurant license displayed.
6/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours...meatballs reheated to 120 f. Corrected On Site.
  • Observed cracked food container lid.
  • Wet wiping cloth not stored in sanitizing solution between uses.
2/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...chicken salad @ 46 f., front prep cooler. Repeat Violation. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...prep cooler top compartment not reaching 41f. or below.
  • Observed light build-up of grease on hood filters.
  • Observed soiled kitchen floor including behind oven.
  • Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements...not monitoring temperatures.
9/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/14/2009Routine - FoodCall Back - Complied
No report available. 11/13/2008Routine - FoodWarning Issued
No report available. 7/25/2008Food-Licensing InspectionInspection Completed - No Further Action




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