Violation: 23-06-1 Observed build-up of food debris on nonfood-contact surface. STOVETOP
Violation: 24-08-1 Equipment and utensils not properly air-dried. EMPLOYEE TOWEL DRYING POTS
Violation: 36-15-1 Observed food debris accumulated on kitchen floor. UNDER PIZZA OVEN
Routine - Food
Call Back - Complied
Critical. Observed rusted can. BABY CORN
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HALF & HALF 57 IN KITCHEN. PASTA 47-50'F IN SMALL MAKETABLE UNIT. CHICKEN 46, TOFU 51, BUTTER 48, CREAM 49'F IN LARGE MAKETABLE UNIT. FETA CHEESE 44'F IN REFRIGERATOR. Repeat Violation.
Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SMALL MAKETABLE
Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LARGE MAKETABLE
Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. CONDENSATION IN BOTTOM OF REFRIGERATOR USED TO STORE FRESH FISH
Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN ABOVE RTE FOOD IN MAKETABLE UNIT
Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BUCKET IN ICE MACHINE
Critical. Observed employee improperly washing hands. EMPLOYEES WIPING HANDS ON SOILED RAGS HANGING FROM PANTS
Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. PIZZA PADDLES