Lillo's Pizza, 12041 Sw 117 Ave, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: LILLO'S PIZZA
Type: Permanent Food Service
Address: 12041 Sw 117 Ave, Miami, FL 33186
License #: 2325126
Total inspections: 15
Last inspection: 5/19/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food stored on floor.( thawing chicken container on floor walkin cooler)
  • Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • Basic - No Heimlich maneuver/choking sign posted.
5/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Cleaned and sanitized equipment or utensils not properly stored.(cheese scoop needs handle)
  • Basic - Hood soiled with accumulated grease.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
9/11/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/9/2013Routine - FoodCall Back - Complied
  • Basic - Baking/pizza pans have accumulation of black debris.
  • Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of cheese, bottled drinks
  • Basic - Food debris/dust/grease/soil residue on exterior of oven.
  • Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham at 50 f
  • Intermediate - Accumulation of encrusted food debris on/around mixer head.
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink.
  • Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, cooked sausage
4/8/2013Routine - FoodWarning Issued
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
12/12/2012Routine - FoodCall Back - Admin. complaint recommended
  • Ceiling tile missing. BY DRY STORAGE
  • Critical - Hood suppression system tag out-of-date. For reporting purposes only.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Lights missing the proper shield, sleeve coatings or covers. AT REACH IN COOLER BY END OF COOK LINE
  • Critical - Manager lacking proof of Food Manager Certification.
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface. CUP USED TO SCOOP OUT SEMOLINA
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. ON TOP OF OVEN
  • Critical - Observed buildup of soiled material on mixer head.
  • Critical - Observed food stored on floor. MOZARELLA CHEESE, BAG OF ONIONS
  • Critical - Observed potentially hazardous food thawed at room temperature. GROUND BEEF AT 3 COMPARTMENT SINK
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM
  • Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN NEXT TO RTE SHRIMP
  • Critical - Observed soiled reach-in cooler gaskets. REACH IN COOLER BY END OF FRONT COUNTER
  • Critical - Observed unlabeled spray bottle. BOTTLE WITH GLASS CLEANER
  • Observed utensils stored in crevices between equipment. KNIVES BY MIXER
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.FRESH GARLIC AND OIL MIXTURE KEPT AT AN AMBIENT TEMP OF 74F BY PREP TABLE.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Working containers of food removed from original container not identified by common name. SEMOLINA
9/25/2012Routine - FoodWarning Issued
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Critical - Observed food stored on floor.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni at 47 degrees and dairy products at 48 degrees
  • Critical - Observed potentially hazardous food thawed at room temperature.
5/3/2012Routine - FoodWarning Issued
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
  • Critical - Working containers of food removed from original container not identified by common name.
1/18/2012Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER CHEESE
  • Critical - Observed soiled reach-in cooler gaskets.
  • Observed utensils stored in crevices between equipment.
8/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
3/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 50-06-1 License expired within 30 days after expiration date.
  • Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
10/6/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Hand wash sinks lacking proper hand drying provisions.
  • Critical. Observed rodent activity as evidenced by rodent droppings found.approx 200 semi fresh rodent dropping located around waterheater on floor(3 ft away from fountain soda boxes,4 ft from pizza dough table and floor mixer) 4 semi fresh rodent droppings behing pizza dough table and floor mixer.15 semi fresh rodent droppings behind refrigerator at front counter approx 4 ft from hws and 5 ft from prep table/fryer) 2 semi fresh rodent droppings on that prep tble bottom shelf.
  • Observed food debris accumulated on walkin cooler floor.
  • Critical. License expired within 30 days after expiration date.
  • Critical. Hotel and Restaurant license not properly displayed.
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
10/5/2010Routine - FoodEmergency order recommended
  • No Violations Were Observed
5/20/2010Food-Licensing InspectionCall Back - Complied
  • Critical. Original container: properly labeled, date marking
  • In use food dispensing utensils properly stored
  • Single service items properly stored, handled, dispensed
  • Food protection during storage, preparation, display, service, transportation
5/20/2010Food-Licensing InspectionInspection Completed - No Further Action
  • Critical. READY-TO-EAT, POTENCIALLY HAZARDOUS FOOD PREPARED ON SITE AND HELD MORE THAN 24 HOURS NOT PROPERLY DATE MARKED. PASTA
  • Critical. OBSERVED IMPROPER HORIZONTAL SEPARATION OF RAW ANIMAL FOODS AND READY TO EAT FOODS. CORRECTED ON SITE. EGG
  • Critical. OBSERVED BARE HAND CONTACT OF READY-TO-EAT FOOD BY EMPLOYEES AND ESTABLISHMENT HAS NO APPROVED ALTERNATIVE OPERATING PROCEDURE IN EFFECT. CORRECTED ON SITE.
  • OBSERVED ICE SCOOP WITH HANDLE IN CONTACT WITH ICE.
  • Critical. OBSERVED AN OPEN BEVERAGE CONTAINER ON A FOOD PREPARATION TABLE OR OVER/NEXT TO CLEAN EQUIPMENT/UTENCILS.
  • OBSERVED SINGLE-SERVICE ARTICLES HANDLED, DISPLAYED, OR DISPENSED IN A MANNER THAT ALLOWS FOR CONTAMINATION.
  • Critical. OBSERVED HANDWASH SINK USED FOR PURPOSES OTHER THAN HANDWASHING.
  • Critical. NO HANDWASHING SIGN PROVIDED AT A HANDSINK USED BY FOOD EMPLOYEES.
  • Critical. HAND WASH SINK LACKING PROPER HAND DRYING PROVISIONS.
  • Critical. ESTYABLSIHMENT OPERATING WITHOUT A CURRENT HOTEL AND RESTUARANT LICENSE.
  • NO PLAN REVIEW SUBMITTED AND RENOVATIONS IN PROGRESS.
  • Critical. MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION.
  • Critical. NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED.
1/5/2010Food-Licensing InspectionWarning Issued

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