Lillo's Pizza, 12041 Sw 117 Ave, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: LILLO'S PIZZA
Type: Permanent Food Service
Address: 12041 Sw 117 Ave, Miami, FL 33186
License #: 2325126
Total inspections: 5
Last inspection: 10/06/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Violation: 50-06-1 License expired within 30 days after expiration date.
  • Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
10/06/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Hand wash sinks lacking proper hand drying provisions.
  • Critical. Observed rodent activity as evidenced by rodent droppings found.approx 200 semi fresh rodent dropping located around waterheater on floor(3 ft away from fountain soda boxes,4 ft from pizza dough table and floor mixer) 4 semi fresh rodent droppings behing pizza dough table and floor mixer.15 semi fresh rodent droppings behind refrigerator at front counter approx 4 ft from hws and 5 ft from prep table/fryer) 2 semi fresh rodent droppings on that prep tble bottom shelf.
  • Observed food debris accumulated on walkin cooler floor.
  • Critical. License expired within 30 days after expiration date.
  • Critical. Hotel and Restaurant license not properly displayed.
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
10/05/2010Routine - FoodEmergency order recommended
  • No Violations Were Observed
5/20/2010Food-Licensing InspectionCall Back - Complied
  • Critical. Original container: properly labeled, date marking
  • In use food dispensing utensils properly stored
  • Single service items properly stored, handled, dispensed
  • Food protection during storage, preparation, display, service, transportation
5/20/2010Food-Licensing InspectionInspection Completed - No Further Action
  • Critical. READY-TO-EAT, POTENCIALLY HAZARDOUS FOOD PREPARED ON SITE AND HELD MORE THAN 24 HOURS NOT PROPERLY DATE MARKED. PASTA
  • Critical. OBSERVED IMPROPER HORIZONTAL SEPARATION OF RAW ANIMAL FOODS AND READY TO EAT FOODS. CORRECTED ON SITE. EGG
  • Critical. OBSERVED BARE HAND CONTACT OF READY-TO-EAT FOOD BY EMPLOYEES AND ESTABLISHMENT HAS NO APPROVED ALTERNATIVE OPERATING PROCEDURE IN EFFECT. CORRECTED ON SITE.
  • OBSERVED ICE SCOOP WITH HANDLE IN CONTACT WITH ICE.
  • Critical. OBSERVED AN OPEN BEVERAGE CONTAINER ON A FOOD PREPARATION TABLE OR OVER/NEXT TO CLEAN EQUIPMENT/UTENCILS.
  • OBSERVED SINGLE-SERVICE ARTICLES HANDLED, DISPLAYED, OR DISPENSED IN A MANNER THAT ALLOWS FOR CONTAMINATION.
  • Critical. OBSERVED HANDWASH SINK USED FOR PURPOSES OTHER THAN HANDWASHING.
  • Critical. NO HANDWASHING SIGN PROVIDED AT A HANDSINK USED BY FOOD EMPLOYEES.
  • Critical. HAND WASH SINK LACKING PROPER HAND DRYING PROVISIONS.
  • Critical. ESTYABLSIHMENT OPERATING WITHOUT A CURRENT HOTEL AND RESTUARANT LICENSE.
  • NO PLAN REVIEW SUBMITTED AND RENOVATIONS IN PROGRESS.
  • Critical. MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION.
  • Critical. NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED.
1/5/2010Food-Licensing InspectionWarning Issued

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