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Restaurant: LILLYS
Address: 451 E Palmetto Park Rd, Boca Raton, FL 33432-5017
Type: Permanent Food Service
License #: 6010693
Total inspections: 5
Last inspection: 08/03/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. --- cook line above char-broiler.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Observed single-service articles improperly stored. --- not inverted.
- Critical. Handwash sink not accessible for employee use at all times. --- cook line handsink, blocked by waste can and reach-in-cooler.
- Critical. Observed handwash sink used for purposes other than handwashing. --- prep area hsndsink holding utensils andblids.
- Critical. Observed unlabeled spray bottles. --- in prep/dishmachine area
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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08/03/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- in WIC, marinara sauce, red meat sauce, lentil soup, lasagna.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. STOP SALE ORDER ISSUED
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over ready-to-eat food. --- raw shell eggs over opened blue cheese crumbles, butter and heavy cream. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. --- raw chicken in WIC Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. --- drink garnish fruit at cocktail bar Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. --- bowl & plastic container in corn meal. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. --- ice machine ice scoop stored in soiled plastic scoop holder.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. --- metal scoop 'buried' in white flour in bin.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. --- scoop buried in bread crumbs.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- inspector wshed hands upon arrival. NO Other Handwashing Observed.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. --- rear kitchen.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. --- no sanitizer used when manual warewashing taking place.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of soiled material on mixer head. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. rear kitchen &cook line.
- Observed build-up of grease on nonfood-contact surface. --- exhaust hood filters. Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. --- rear exterior of building.
- Observed open dumpster lid.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust. --- in WIC, fan blade protector and fan housing above uncovered raw and ready to eat food.
- Lights missing the proper shield, sleeve coatings or covers. --- kitchen.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Repeat Violation. Corrected On Site.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. --- (2) 2.5 lb. LP tanks.
- No copy of latest inspection report. Repeat Violation.
- Observed no child labor law poster. Corrected On Site.
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10/30/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/13/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/29/2008 | Routine - Food | Administrative complaint recommended |
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