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Lime Fresh Mexican Grill, 1439 Alton Rd, Miami Beach, FL - Restaurant inspection findings and violations

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Restaurant: LIME FRESH MEXICAN GRILL
Address: 1439 Alton Rd, Miami Beach, FL 33139
Type: Permanent Food Service
License #: 2330470
Total inspections: 8
Last inspection: 01/11/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.ALL OTHERS 6 EMPLOYEES MUST BE CERTIFIED AS WELL). This violation must be corrected by : 01/10/2011.
01/11/2011Routine - FoodCall Back - Extension given, pending
  • Critical. Stop Sale issued due to adulteration of food product.( DUE TO CONTAMINATION OF JAR: PAPER,GLUE,INK , NOT SANITIZED). 10 lbs of tortillas sauce.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site. LABELS SHOULD BE PLACE REGULARLY NOT WHEN INSPECTOR ARRIVES.
  • Critical. Observed food being cooled by nonapproved method. USING A JAR OF OLD USED FOODS (PAPER LABEL , INK , NOT SANITIZED).
  • Critical. Observed hermetically sealed container of food opened prior to cleaning.
  • Critical. Food cutted in a board in an not clean/dry location that is not exposed to splash . IN HALF OF HANDWASHING SINK. Repeat Violation.
  • Critical. Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER READY TO EAT FOODS (BLACK BEANS) Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed employee with ineffective hair restraint. PREPARATION PERSON.
  • Critical. Hand sink missing at dishwashing machine or area.
  • Critical. Handwash sink not accessible for employee use at all times. HALF WAY COVERED BY CUTTING BOARD. Repeat Violation.
  • Critical. Observed handwash sink used for purposes other than handwashing. SPACE SHARED WITH CUTTING BOARD.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. Certified Food Manager failed to verify employee health, exclusions or restrictions.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.ALL OTHERS 6 EMPLOYEES MUST BE CERTIFIED AS WELL). This violation must be corrected by : 01/10/2011.
11/10/2010Routine - FoodWarning Issued
  • Observed nonfood-grade containers used for food storage.
5/5/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
  • Observed leaking pipe at plumbing fixture. IN HANDSINK
2/3/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
  • Violation: 36-22-1 Observed floor area(s) covered with standing water.
7/31/2009Routine - FoodCall Back - Complied
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Food by handwash sink
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed insect control device installed over food preparation area.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed utensils stored in crevices between equipment.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. flies
  • Observed floor area(s) covered with standing water.
7/29/2009Routine - FoodWarning Issued
No report available. 3/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/7/2008Routine - FoodInspection Completed - No Further Action




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