Linda's Seafood Restaurant, 704 Lane Ave S, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: LINDA'S SEAFOOD RESTAURANT
Type: Permanent Food Service
Address: 704 Lane Ave S, Jacksonville, FL 32205
License #: 2612102
Total inspections: 4
Last inspection: 09/13/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.LARGE make table SALAD PREP unit.
  • Critical. Hand wash sink lacking proper hand drying provisions.COOKS LINE.
  • Observed ceiling in disrepair KITCHEN missing tiles.
  • Wet mop not hung to dry.
  • No copy of latest inspection report.
09/13/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/21/2010Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.CHEESES . Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.RAW SHELL EGGS STORED ON KITCHEN TABLE AT ROOM TEMPERATURE establishment does not have TIME AS PUBLIC HEALTH procedure in place . Corrected On Site. Repeat Violation.
  • Critical. Observed food stored on floor.SEVERAL BOXES OF FOODS STORED ON FLOOR inside walk in freezer .
  • Critical. Observed MULTIPLE CEILING TILES MISSING in rear food preparation areas and kitchen EXPOSED CEILING above foods and tables.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.PREPARATION OF PASTA SALAD employee used bare hands to dispense carrots. Corrected On Site.
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.SPONGES IN DISHWASHER AREA not allowed . Repeat Violation.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Observed soiled reach-in cooler gaskets.SEVERAL THROUGHOUT .
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.COOKS LINE AREA MAKE TABLE UNIT . Repeat Violation.
  • Observed EXTERIORS of reach in cooler doors dirty in need of cleaning .
  • Observed clean utensils/equipment stored in dirty BUS TUBS / container lids underneath table near dishwasher area.
  • Observed ICE BUCKETS not stored inverted in a protected manner WATER NESTING PRESENT.
  • Plumbing system in disrepair.MOP SINK backed up water NOT DRAINING .
  • Critical. Observed bathroom facility not clean.MENS RESTROOM .
  • Critical. No handwashing sign provided at a handsink used by food employees.RESTROOM HAVE NO HANDWASHING SIGNS.
  • Critical. Hand wash sink lacking proper hand drying provisions.FRONT AREA no towels in dispenser .
  • Critical. Observed objectionable odors in bathroom.MENS RESTROOM / very strong BAD ODORS.
  • Ceiling tiles missing THROUGHOUT BACK KITCHEN .
  • Lights missing the proper shield, sleeve coatings or covers.NEAR RESTROOM AREA.
  • Critical. Observed unlabeled spray bottles.SEVERAL THROUGHOUT .
3/16/2010Routine - FoodWarning Issued
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.AMERICAN CHEESES portioned inside walk in cooler on rack.
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.HUSH PUPPIE MIX inside white bowl near fryers found at 56f. Corrected On Site.*MUST BE KEPT BELOW 41f *.
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • Observed old labels stuck to food containers after cleaning. Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets/ 3 door make table unit and both 2 door units in kitchen area.
  • Critical. Observed buildup of PINK MOLD like substance in the interior of ice machine on SLASH GUARD .
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue/ 3 door make table unit in kitchen and both 2 door units .
  • Observed build-up of food debris, inside STEAM WELL table. Repeat Violation.
  • Observed build-up of food debris, dust or dirt on exteriors of reach in make table doors in kitchen. Repeat Violation.
  • Observed PLASTIC containers and other pots not stored inverted or in a protected manner/ underneath prep tables in kitchen. Repeat Violation.
  • Observed single-service items stored on floor/ boxes of forks and other plastic utencils in front area floor near cashier .
  • Ceiling tiles missing in kitchen near SUPPRESION SYSTEM tanks /above prep table and slicer unit.
  • Observed attached equipment soiled with accumulated grease.HOOD FILTERS in kitchen RIGHT SIDE near 2 door reachin area kitchen.
  • No copy of latest inspection report.
9/9/2009Routine - FoodInspection Completed - No Further Action

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