Lins Asian Cuisine Ii, 11160 Panama City Beach Pkwy#408, Panama City Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: LINS ASIAN CUISINE II
Type: Permanent Food Service
Address: 11160 Panama City Beach Pkwy#408, Panama City Beach, FL 32407
License #: 1305439
Total inspections: 6
Last inspection: 11/30/2011

Restaurant representatives - add corrected or new information about Lins Asian Cuisine Ii, 11160 Panama City Beach Pkwy#408, Panama City Beach, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical - Hand wash sink lacking proper hand drying provisions, cookline.
  • Critical - Hand wash sink lacking proper hand drying provisions, sushi bar.
  • Critical - Handwash sink not accessible for employee use at all times, container in dishmachine area handsink. Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory, sushi bar.
  • No copy of latest inspection report.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed buildup of black mold like substance in the interior of ice machine.
  • Critical - Observed cigarettes next to plates/towels. Corrected On Site.
  • Critical - Observed cloth used as a food-contact surface, covering cooked chicken upright cooler.
  • Critical - Observed cookline handsink not clean.
  • Observed duct/painters tape on chest freezer sushi area.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee coming from nonfood area to cookline.
  • Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures and barehand contact.
  • Observed food debris accumulated in floor drains, kitchen dishmachine area.
  • Critical - Observed food stored on floor, flour in storage area. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing, rinsing towel in sushi area.
  • Observed ice scoop with handle in contact with ice, ice machine.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice with cup.
  • Critical - Observed interior of microwave soiled, cookline.
  • Critical - Observed interior of microwave soiled, waitress area.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of water, cookline.
  • Critical - Observed packaged food not labeled, sushi items.
  • Critical - Observed raw animal food stored over ready-to-eat food. Beef over sauces walkin cooler. Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Walkin cooler chicken over fish/shell eggs.
  • Critical - Observed screen in door torn/in poor repair.
  • Critical - Observed uncovered food in chest freezer, ice cream.
  • Critical - Observed uncovered food in holding unit/dry storage area, all white bins. Corrected On Site.
  • Critical - Observed uncovered food in walkin freezer, breaded shrimp.
  • Observed wall soiled with accumulated food debris, cookline/garnish line.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Crash cart cornstarch mixture.
  • Critical - Working containers of food removed from original container not identified by common name. Whit bins, some labeled in chinese only, some not labeled at all.
11/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - License expired within 30 days after expiration date.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.after dropping of dirty dishes
  • Critical - Observed food being cooled by nonapproved method. lomein noodles wrapped Before cooling Corrected On Site.
  • Critical - Observed food stored in ice used for drinks. Corrected On Site.lemons
  • Critical - Observed hand wash sink used for purpose other than washing hands. thawing Corrected On Site.
  • Critical - Observed hand wash sink used for purpose other than washing hands. wiping cloths Corrected On Site.
  • Critical - Observed hand wash sink used for purpose other than washing hands.pots in sink
  • Observed handleless scoop in corn starch Corrected On Site.
  • Observed ice scoop with handle in contact with ice.
  • Critical - Observed jugsvof oil and buckets if sauce stored on floor.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eel,45,ric Corrected On Site.
  • Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served past 2pm.
  • Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name.
6/7/2011Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
3/21/2011Routine - FoodAdmin. Complaint Callback Complied
  • Critical - Observed cases of food stored on floor in walkin freezer. Corrected On Site.
  • Critical - Observed eggrolls in walkin cooler. Corrected On Site.
  • Critical - Observed hand wash sink used for purpose other than washing hands. bowl in sink.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sushi fish
  • Critical - Observed white tuna on the menu and serving escolar. addressed on previous inspection and ac issused.
3/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.sushi rice , 123.
  • Critical. Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over cabbage in walkin cooler.
  • Critical. Observed food stored on floor. Buckets of sauce and bean sprouts on floor of walkin cooler.
  • Critical. Observed uncovered eggrolls in walkin cooler.
  • Critical. Observed bare hand contact of tuna by employee and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical. Observed hand wash sink used for purpose other than washing hands. thawing shrimp. Corrected On Site.
  • Observed bowl in uncooked rice. Corrected On Site.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Vacuum breaker mising at hose bibb. Repeat Violation. 4/20/10.
  • Critical. No handwashing sign provided at a handsink used by food employees. kitchen and wait station. Repeat Violation4/20/10.
  • Critical. Handwashing cleanser lacking at handwashing lavatory wait station . Repeat Violation.4/20/10.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Identity of food or food product misrepresented.Observed white tuna on menu.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation, 4/20/10.
11/19/2010Routine - FoodAdministrative complaint recommended
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Vacuum breaker mising at hose bibb by the mop sink.
  • Critical. No handwashing sign provided at a handsink used by food employees in all the kitchen area.
  • Critical. No handwashing sign provided at a handsink used by food employees in the sushi bbar area.
  • Critical. No handwashing sign provided at a handsink used by food employees in the waitress station.
  • Critical. No handwashing sign provided at a handsink used by food employees in the men's bathroom area.
  • Critical. Hand wash sink lacking proper hand drying provisions in all the kItchen area.
  • Critical. Hand wash sink lacking proper hand drying provisions in the sushi bar area.
  • Critical. Hand wash sink lacking proper hand drying provisions in the waitress station.
  • Critical. Handwashing cleanser lacking at handwashing lavatory in all the kitchen area.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
4/20/2010Food-Licensing InspectionInspection Completed - No Further Action

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