- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile missing. In several places in kitchen.
- Basic - Drain cover(s) missing. By walk in cooler.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor, walls, attached equipment in kitchen, prep area and dish room soiled/has accumulation of debris.
- Basic - Food debris/dust/soil residue on storage shelves and almost all non food contact surfaces in kitchen, prep area and dish room.
- Basic - Hood soiled with accumulated dust. In rear prep room.
- Basic - Interior of freezer in disrepair/has exposed insulation.
- Basic - Interior of microwave soiled with encrusted food debris. In prep area.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Duct tape and foam on dish table. Exposed wood shelves.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Corrective action: discussed with manager the need to use gloves or utensils for ready to eat foods. Toast moved to plate after removed from toaster and shredded cheese. Began using utensils.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bacon and batter 70f next to hand wash sink. Operator discarded. Single serve butter in wait station 70f. Operator returned to refrigerator.
- High Priority - Raw animal food stored over ready-to-eat food. Chicken, beef and shrimp over corn and French fries in reach in freezer. Raw beef over raspberries. Raw turkey sausage over cooked beef.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer. Turkey sausage over ground beef
- High Priority - Toxic substance/chemical stored by or with food. WD-40 above slicer and spray cleaner next to bread. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Batter in deep containers in walk in cooler. Cooled 8 degrees in 90 minutes.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Underneath stove in kitchen.
- Basic - Food stored on floor. Container of whipped margarine in walk in cooler.
- Basic - Soil residue build-up on nonfood-contact surface. Under several countertops in kitchen.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed food handler on cookline touch bread with bare hands that was going to be immediately served to the customer. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter cube 61°f, product was not in the process of preparation or cooling. Product was not being controlled by time either. Corrective Action: operator submerged product in ice.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to lemons in walk in cooler.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Grease accumulated under cooking equipment. Fryers.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Grease accumulated under cooking equipment. fryers.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - K class Portable fire extinguisher not fully charged. For reporting purposes only.
- Observed air filter on ice machine soiled with accumulated dust.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil buildup inside ice bin.
- Observed wall soiled with accumulated grease.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing over three compartment sink.
- Critical - Observed ice bin soiled.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed food stored on floor. Walk in cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed wall soiled with accumulated food debris.
- Critical - Working containers of food removed from original container not identified by common name. Sugar.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor. turkey
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken out of the original package above raw beef in the reach in freezer. Corrected On Site.
- Observed wall soiled with accumulated food debris.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw meats next to ready to eat in reach in freezer
- Critical - Violation: 08A-28-1 Observed food stored on floor. In walk in cooler
- Critical - Violation: 22-18-1 Observed soil residue in storage containers. Deli meats stored containers in walk in cooler
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. All dish racks
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. On shelves at dry storage
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under slicer
- Violation: 36-11-1 Floors not maintained smooth and durable. Walk in cooler floor Repeat Violation.
- Violation: 36-15-1 Observed food debris accumulated on walk in cooler floor.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. Robert Plinzke's expired on 11/30/2010
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4/27/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler at cookline has an ambient temperature of 58 degree Advised This violation must be corrected by : 4/27/2011.
- Floors not maintained smooth and durable. Walk in cooler floor Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed. The current one
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On shelves at dry storage
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under slicer
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Observed expired Food Manager Certification. Robert Plinzke's expired on 11/30/2010
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed food stored on floor. In walk in cooler
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw meats next to ready to eat in reach in freezer
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw ground beef over ready to eat foods in walk in cooler Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter patties temp at 70 degree, Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs temp at 60 degree, cottage cheese temp at 58 degree, products were in reach in cooler at cookline Advised
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dice ham has a temperature of 48 degree, product was in reach in cooler at cookline Advised
- Observed residue build-up on nonfood-contact surface. All dish racks
- Critical - Observed soil residue in storage containers. Deli meats stored containers in walk in cooler
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4/26/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream temp at 44 degree, dice ham temp at 45 degree Advised
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter patties temp at 74 degree Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meat loaf temp at 107 Corrected On Site. Advised
- Observed employee with no beard guard/restraint.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed buildup of slime/mold like substance in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Floors not constructed easily cleanable. Walk in cooler floor
- Observed wall soiled with accumulated food debris. Cookline , prep area
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Expired
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Recommend raw or uncooked meats,poutry,seafood ,shellfish,or eggs may increase the consumers riskbof foodborne illness.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. diced ham,shredded cheese,cole slaw recommend owner to discarded foods,notify current refrigeration company.
- Food-contact surface not smooth and easily cleanable. Storage shelves in back storage room.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Flat grill has grease on sides of equiment .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Observed main cooler on cooks line around frame of door.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Corrected On Site.
- Observed grease accumulated on kitchen floor. Throughout kitchen
- Observed attached equipment soiled with accumulated dust. Fan guard covers inside walk in cooler
- Observed dusty ceiling tiles and/or air conditioning vent covers. Observed dining area
- Critical. License expired within 30 days after expiration date.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro All employees must be trained certification.
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4/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in walkin freezer. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on top of dishwasher. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bare wood used as a storage shelf at frontline, must be painted or laminated or replaced.
- Critical. Observed interior of tea containers have residue accumulation, must be cleaned.
- Observed grease accumulated under refrigeration equipment, storage racks.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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