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Little Bar & Rest, 205 Harbor Dr, Goodland, FL - Restaurant inspection findings and violations

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Restaurant: LITTLE BAR & REST
Address: 205 Harbor Dr, Goodland, FL 34140
Type: Permanent Food Service
License #: 2100894
Total inspections: 6
Last inspection: 10/22/2010

Restaurant representatives - add corrected or new information about Little Bar & Rest, 205 Harbor Dr, Goodland, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. seafood
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Probe-type thermometer not used to ensure proper food temperatures.
  • Critical. Observed potentially hazardous food thawed in standing water. crab Corrected On Site.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Hand sink missing in food preparation room or area. can make one 3/c sink as handsink
  • Critical. No handwashing sign provided at a handsink used by food employees. bar
10/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. kitchen wic
  • Critical. Observed uncovered food in holding unit/dry storage area. fish wic condensate above
  • Critical. Observed establishment utilizing time as a public health control without having written procedures.
  • Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. upright ric
  • Critical. No waste receptacle provided at handwash lavatory with disposable towels. main sink
  • Critical. No list of certified food service managers available at the establishment.
4/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. raw fish stored over veggies in reach in cooler next to fryer. Corrected On Site.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Critical. Proper handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
11/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/18/2009Routine - FoodCall Back - Complied
No report available. 4/16/2009Routine - FoodWarning Issued
No report available. 1/15/2009Routine - FoodInspection Completed - No Further Action




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