Little Caesar's Pizza #232, 4100 W 12 Ave Bay C, Hialeah, FL - Restaurant inspection findings and violations

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Business Info

Name: LITTLE CAESAR'S PIZZA #232
Type: Permanent Food Service
Address: 4100 W 12 Ave Bay C, Hialeah, FL 33012
License #: 2320094
Total inspections: 18
Last inspection: 07/09/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
  • Basic - Gaskets/seals on holding unit in poor repair. Walk in cooler
  • High Priority - Live, small flying insects in food storage area. By 3 compartment sink
07/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
1/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Open dumpster lid.
7/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from peopleys hands. Bowls used for salad next to hand sink and underneath paper towel dispenser
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in freezer. **Corrected On-Site**
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
1/24/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Observed gaskets/seals on cold holding unit in poor repair. reach IN COOLER
9/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
1/27/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/29/2011Routine - FoodEmergency Order Callback Complied
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed roach activity as evidenced by live roaches found 15 + LIVE ROACHES FOUND IN THE KITCHEN
7/28/2011Routine - FoodEmergency order recommended
  • Critical - Violation: 35A-08-1 Observed live flies in kitchen. Repeat Violation.
5/31/2011Routine - FoodCall Back - Admin. complaint recommended
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed food stored on floor. Repeat Violation.
  • Critical - Observed live flies in kitchen. Repeat Violation.
  • Critical - Observed soiled reach-in cooler gaskets.
3/21/2011Routine - FoodWarning Issued
  • No Violations Were Observed
1/19/2011Routine - FoodCall Back - Complied
  • Critical. Observed food stored on floor. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
9/17/2010Routine - FoodInspection Completed - No Further Action
  • 17-07
5/21/2010Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed food stored on floor. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed encrusted material on can opener.
  • Observed gaskets with slimy/mold-like build-up.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Observed live flies in kitchen.
  • Observed wall in disrepair.
5/14/2010Routine - FoodWarning Issued
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Ceiling tile missing.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/13/09.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
11/13/2009Routine - FoodWarning Issued
No report available. 3/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/13/2009Routine - FoodCall Back - Complied
No report available. 9/8/2008Routine - FoodWarning Issued

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