- Basic - Duct tape used to repair nonfood-contact surface, makeline lid.
- Basic - Employee eating in a food preparation or other restricted area. Open can and food on top of sauce.
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up item from floor then proceeded to food preparation.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working register then proceeded to food preparation. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, premade pizzas. **Repeat Violation**
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Backpac and jacket on top of flour. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, need to mark the time when the first pizza is placed on rack.
- High Priority - Toxic substance/chemical stored by or with food, window cleaner next to packets frontline and simple green next to oil. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Degreaser next to gloves. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Degreaser in pizza cutting station. **Corrected On-Site**
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. (Case of pepperoni)
- Basic - Ceiling soiled with accumulated grease. (In kitchen area)
- Basic - Dusty air conditioning vent covers. (On front line)
- Basic - Food stored in holding unit not covered. (Pizzas on pizza rack) **Corrected On-Site** **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- Basic - Single-service articles not stored inverted or protected from contamination. (Pizza boxes not inverted) **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler (crazy bread spread) **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Food stored in holding unit not covered. (On pizza rack)
- Basic - Single-service articles not stored inverted or protected from contamination. (Pizza boxes) **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED AREA AROUND DOOR HANDLE TO WALK-IN COOLER SOILED
- OBSERVED CONDENSOR FAN GUARDS DIRTY IN WALK-IN COOLER
- Critical - OBSERVED EMPLOYEE DRINKS STORED OVER FOOD IN WALK-IN COOLER
- Critical - OBSERVED FOOD STORED ON FLOOR IN WALK-IN COOLER (PEPPERONI)
- OBSERVED MAGNET FOR KITCHEN KNIFE WITH FOOD DEBRIS
- Critical - OBSERVED NON-HANDLED SCOOP STORED IN SHREDDED CHEESE
- OBSERVED SOILED TOWEL STORED ON SHELF
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- (x2) ceiling tiles missing by back door.
- Critical - No handwashing sign provided at a handsink used by food employees...co-ed restroom.
- Critical - Observed buildup of debris on food grade butter brush in utensil storage bin.
- Observed employees with a little lax hair restraint.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing...+400 ppm... Corrected On Site...200 ppm
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler at 48 degrees farinheit.
- Critical - Observed dented/rusted cans, mushrooms.
- Critical - Observed food stored on floor, beef topping walkin cooler.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wings at 45 degrees farinheit in walkin cooler.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, premade pizzas.
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6/19/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable...floor tiles missing and wore out in several places of food prep kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Observed employee with no hair restraint.
- Observed open dumpster lid.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Wet mop not hung to dry.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles missing. Repeat Violation.
- Floors not maintained smooth and durable...missing floor tiles @ pizza oven.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed greasy and soiled material on pizza cutter.
- Observed open dumpster lid.
- Wall not smooth and easily cleanable...cove tile busted and out of place @ (3) comp. sink in back.
- Wet mop not hung to dry.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles missing/out of place.
- Observed dumpster overflowing garbage.
- Observed employee with no hair restraint.
- Critical - Observed food employees hands not washed on routine basis... Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
- Critical - Observed soil residue in storage containers.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable...floor tile missing...
- Critical - Observed an uncovered electrical box. For reporting purposes only...plug cover busted...
- Observed employee with no hair restraint.
- Observed open dumpster lid.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Observed clean utensils/equipment stored in a wet & soiled clear plastic holding container...
- Critical. Handwash sink not accessible for employee use at all times...cornered & blocked...
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Wet mop not hung to dry.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...side pizza sauces in the black to-go containers not dated
- Critical. Observed food stored on floor...pizza sauce in walk in cooler Corrected On Site.
- Equipment or utensils not designed for ready to eat foods, scoop in cheese does not have a handle
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed a soiled yet re-useable apron hanging on storage rack in back of food prep...
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed leaking pipe at plumbing fixture...hand wash sik up front faucet drips...
- Observed leaking pipe at plumbing fixture...hand wash sink in back has dripping faucet...
- Observed open dumpster lid.
- Critical. Observed a few live flies flying around in kitchen/food prep...
- Wet mop not hung to dry...(x2)
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/10/2008 | Routine - Food | Warning Issued |
| No report available. | 8/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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