Little Caesars Pizza #284-012, 471 Sw Sr 247 Ste 119, Lake City, FL - Restaurant inspection findings and violations

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Business Info

Name: LITTLE CAESARS PIZZA #284-012
Type: Permanent Food Service
Address: 471 Sw Sr 247 Ste 119, Lake City, FL 32025
License #: 2200644
Total inspections: 16
Last inspection: 6/9/2014

Restaurant representatives - add corrected or new information about Little Caesars Pizza #284-012, 471 Sw Sr 247 Ste 119, Lake City, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured. Far back corner **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks on back prep table **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time was determined, and time marked. **Corrected On-Site**
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Dispenser not drawing up product
  • Intermediate - Encrusted material on can opener blade. **Repeat Violation**
6/9/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Timers set on either side of product, time was able to be determined.
  • Intermediate - Encrusted material on can opener blade. **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back hand sink
2/24/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/22/2013Routine - FoodCall Back - Complied
  • No Violations Were Observed
8/12/2013Routine - FoodWarning Issued
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets, purse on pizza ones **Corrected On-Site**
  • Basic - Employee with ineffective hair restraint while engaging in food preparation.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walkin cooler
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas not marked **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. Container of water on sink **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. To obtain filtered water for dough
  • Intermediate - Required employee training provided by an unapproved provider. Some employees have Ben trained using servsafe.
3/1/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.BATHROOM
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed open dumpster lid.
  • Observed personal care item stored with food.PURSE Corrected On Site.
  • Critical - Observed toxic item stored by food.FLOUR Corrected On Site.
  • Wet mop not hung to dry.
7/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - EVIDECE OF MOP WATER POURED ON GROUND DUE TO BROKEN MOPSIINK Corrected On Site.
  • Equipment and utensils not properly air-dried.PANS
  • Critical - No handwashing sign provided at a handsink used by food employees.LOBBY
  • Critical - Observed handwash sink used for purposes other than handwashing.RAGS IN SINKS
  • Observed nonfood-contact equipment in poor repair MOPSINK
  • Critical - Vacuum breaker mising at hose bibb.MOPSINK
3/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times.blocked by dishes. Corrected On Site.
  • Inadequate number of trash receptacles in establishment.can overflowing in dish area.
  • Critical - Observed employee drinks stored with food in reach in cooler.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Outer openings not protected with self-closing doors.backdoor
  • Critical - Vacuum breaker mising at hose bibb.mopsink .
  • Wet mop not hung to dry.
12/15/2011Routine - FoodInspection Completed - No Further Action
  • Observed old labels stuck to food containers after cleaning.pans. Corrected On Site.
  • Observed open dumpster lid.
3/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken wings Corrected On Site.
  • Observed nonfood-contact equipment in poor repair door handle broken at back door.
1/7/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with ineffective hair restraint.
  • No copy of latest inspection report.
3/15/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/14/2009Routine - FoodCall Back - Complied
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification.NAME ON COPY OF CERTIFICATION APPEARS TO BE COPIED OVER ANOTHER NAME.NO VENDER NAME EITHER .
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
7/13/2009Routine - FoodWarning Issued
No report available. 3/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/28/2008Routine - FoodCall Back - Complied
No report available. 10/20/2008Routine - FoodWarning Issued

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