Little Caesars, 7628 103rd Street Ste 22, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: LITTLE CAESARS
Type: Permanent Food Service
Address: 7628 103rd Street Ste 22, Jacksonville, FL 32210
License #: 2614478
Total inspections: 2
Last inspection: 07/08/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under prep table across from from counter, and white board on same area, bottom area of towel dispenser, exterior of cornmeal container, clean dishes shelf, walk in cooler door frame **Repeat Violation**
  • Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Big containers stored as clean on half by triple sink, exterior stil soiled with food residue
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Storage area by employee restroom, vent above unfolded pizza boxes, above oven area
  • Basic - Food stored on floor. Oil, liquid bread spread and dough mix by prep tables, mgr put them on shelves **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza unit
  • Basic - Wall soiled with accumulated black debris in dishwashing area. Along triple sink **Repeat Violation**
  • Basic - Working containers of food removed from original container not identified by common name. White powder under prep table across front counter, labeled by mgr **Corrected On-Site** **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 66° marinara sauce at front counter, in portions, 48° marinara sauce in dispensing bucket under pizza machine, explained time as public health control, corrective action: wrote times
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas on wrack prepared 10-20 min ago, mgr punched timer **Corrected On-Site** **Repeat Violation**
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils/containers. Chemical holder over triple sink on clean side, clean pizza pans air dryin under chemicals, mgr removed chemicals **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. Inside out cleaner by individually packaged condiments, front counter, removed by mgr, another over pizza prep table **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cook line, mgr placed some **Corrected On-Site**
07/08/2014Complaint FullInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under prep table by handsink, and shelf by warmer box
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Marinara bucket **Corrected On-Site**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket over pizza boxes, storage **Corrected On-Site**
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Working containers of food removed from original container not identified by common name. Flour on shelf by office and under prep table
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Portioning fully cooked wings for later use, won't be cook immediately, got gloves **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Raw pizza **Corrected On-Site**
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
2/13/2014Routine - FoodInspection Completed - No Further Action

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1 User Review:

Willie

Added on Sep 17, 2015 1:14 PM
Visited on Sep 17, 2015 1:29 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
I visited the restaurant at 1:29 to nobody at front counter due to staff in the back horseplaying. The mgr finally took a break from playing to take my order. I order a hot n ready being it is lunchtime. She informed me they were out of the product. As a retired military culinary manager this is totally unsat. I use to frequent the restaurant on a daily basis but when u have 30 minutes for lunch. Nobody wants to waste it coming there just ti be disappointed.
Would you recommend LITTLE CAESARS to others? No
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