Little Ceasars Pizza, 1622 Del Prado Blvd S Unit # 2, Cape Coral, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: LITTLE CEASARS PIZZA
Address: 1622 Del Prado Blvd S Unit # 2, Cape Coral, FL 33990
Type: Permanent Food Service
License #: 4606178
Total inspections: 8
Last inspection: 01/04/2011

Restaurant representatives - add corrected or new information about Little Ceasars Pizza, 1622 Del Prado Blvd S Unit # 2, Cape Coral, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit--chicken wings, crazy bread, and sauce.
  • Critical. Working containers of food removed from original container not identified by common name--cheese containers.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine--test strips water damaged.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed spray hose at mop sink lower than flood rim of sink. Repeat Violation.
  • Critical. Observed handwash sink missing splashguard next to pizza cutting table.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Observed buildup of foodlike debris on floor along walls in back dry storage/hallway area and in dishwash/food prep area.
  • Critical. Observed toxic item improperly stored--spray bottles of chemicals stored next to single-service food items.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
  • Critical. Observed exit sign above back kitchen door that is not an exit. For reporting purposes only.
  • Critical. Observed no proof provided upon request of required employee food safety training.
01/04/2011Routine - FoodWarning Issued
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit--precooked chicken wings and sauce at front service counter.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust--handwash sink next to pizza cutting station.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at pizza prep station picking up pepperoni from floor not washing hands before attempting work with pizza. Corrected On Site.
  • Observed employees with soiled aprons.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface--shelving above three compartment sink.
  • Critical. Observed spray hose at mop sink lower than flood rim of sink.
  • Observed buildup of foodlike debris on floor along walls under equipment throughout establishment.
  • Critical. Observed toxic item improperly stored--spray bottle of Heavy Duty Degreaser stored above three compartment sink.
  • Wet mop not hung to dry.
  • Critical. Observed SafeStaff certificates photocopied. Refer to www.myflorida.com/dbpr INDUSTRY BULLETIN ON FOODHANDLER TRAINING for more details.
09/03/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/21/2010Routine - FoodCall Back - Complied
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--open soda containers on shelving next to cornmeal bin and in walk-in cooler. Corrected On Site.
  • Critical. Observed small flying insects in hallway behind dishwash area where uncovered containers of soiled cloths are stored.
  • Critical. Observed toxic item stored by utensils--unlabeled bottle stored next to clean containers on shelving in dishwash area.Corrected On Site.
  • Wet mop not hung to dry.
  • Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a covered container.
  • Critical. Observed no proof provided upon request of required employee food safety training. This violation must be corrected by : 05.21.10.
3/22/2010Routine - FoodWarning Issued
  • Critical. Observed buildup of blacklike substance inside 1st door of pizza prep reach-in cooler gaskets.
  • Critical. Observed encrusted material on can opener.
  • Critical. Hand wash sink lacking proper hand drying provisions--handwash sink in dishwash area.
  • Carbon dioxide/helium tanks not adequately secured--near back mop sink.
11/23/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of blacklike sunglasses reach-in cooler gaskets.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
7/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/9/2008Routine - FoodInspection Completed - No Further Action

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