Little Italy Pizzeria, 111 S Magnolia, Tallahassee, FL - Restaurant inspection findings and violations

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Business Info

Name: LITTLE ITALY PIZZERIA
Type: Permanent Food Service
Address: 111 S Magnolia, Tallahassee, FL 32301-2973
License #: 4701682
Total inspections: 7
Last inspection: 11/22/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Violation: 51-13-1 No Heimlich maneuver sign posted.
  • Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 11-22-10.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. This violation must be corrected by : 11-22-10.
11/22/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; pasta in walk in cooler.
  • Critical. Observed uncovered food in holding unit/dry storage area; buckets of sauce in walk in cooler.
  • Critical. Observed uncovered food in holding unit/dry storage area; box of ravioli in walk in freezer.
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. No handwashing sign provided at a handsink used by food employees; bar. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions; bar.
  • No Heimlich maneuver sign posted.
  • Critical. Observed expired Food Manager Certification. This violation must be corrected by : 11-22-10.
  • Critical. No proof of required employee training provided. This violation must be corrected by : 11-22-10.
09/20/2010Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food butter cold held at 71 greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed potentially hazardous food cheese cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza prep table at 50 F.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored in open original cans.
  • Critical. Observed food stored on floor. Walkin freezer.
  • Critical. Observed uncovered food in walkin freezer.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed interior of dishwasher encrusted with grease and/or soil deposits.
3/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food butter cold held at 60 greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed potentially hazardous food butter cold held at 72 greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed uncovered food bad in wait station.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted material on can opener.
  • Observed hole in ceiling.
10/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/7/2008Routine - FoodInspection Completed - No Further Action

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