Little Pepperoni Inc, 5600 66 St N, St. Petersburg, FL - Restaurant inspection findings and violations

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Business Info

Name: LITTLE PEPPERONI INC
Type: Permanent Food Service
Address: 5600 66 St N, St. Petersburg, FL 33709
License #: 6216474
Total inspections: 5
Last inspection: 12/15/2010

Restaurant representatives - add corrected or new information about Little Pepperoni Inc, 5600 66 St N, St. Petersburg, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Observed uncovered food in kitchen coolers between use.
  • Observed employees with no hair restraints.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food / ice residue.
  • Observed build-up of grease on hood filters above grill line.
  • Observed open dumpster lid. Corrected On Site.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed grease accumulated under cooking equipment.
  • Observed food debris accumulated on kitchen floor.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed walls soiled with accumulated food debris.
12/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in walk in cooler between use.
  • Observed ripped/worn tin foil used as equipment cover.
  • Observed ripped/worn cardboard used as shelf cover.
  • Critical. Observed missing/inaccurate warewashing machine data plate.
  • Critical. Observed interiors of microwaves soiled.
  • Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
  • Observed build-up of grease on hood filters above grill line.
  • Observed open dumpster lid.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed food debris accumulated on kitchen floor.
  • Observed walls soiled with accumulated food debris.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
07/16/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/15/2010Routine - FoodCall Back - Complied
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food.[eggs] Corrected On Site.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.[sea salt]
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[tongs hanging from oven handle ]
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/15/2010.
4/13/2010Routine - FoodWarning Issued
  • Drain cover(s) missing.[mop sink]
  • Critical. Hand wash sink lacking proper hand drying provisions.[ordered]
  • Critical. Hood suppression system tag out-of-date. For reporting purposes only.
  • Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
  • No Heimlich maneuver sign posted.
  • Observed no child labor law poster.
  • Critical. Manager lacking proof of Food Manager Certification.[new business ]
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.[ new business ]
1/26/2010Food-Licensing InspectionInspection Completed - No Further Action

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