Live Oak Golf & Country Club, 1264 Cr 309, Crescent City, FL - Restaurant inspection findings and violations



Business Info

Name: LIVE OAK GOLF & COUNTRY CLUB
Type: Permanent Food Service
Address: 1264 Cr 309, Crescent City, FL 32112
License #: 6400324
Total inspections: 14
Last inspection: 07/09/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups on dry storage. **Corrected On-Site**
  • Basic - Dead roach on premises. Palmetto bug. Behind ice machine.
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
07/09/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/19/2014Routine - FoodAdmin. Complaint Callback Complied
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Current well water testing report/documentation is not available upon request. Last one available was 8/2012
  • Basic - Dead roaches on premises. 5 dead roaches inside dry storage cabinet in the cook area **Corrected On-Site**
2/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface. Kitchen cabinets **Warning**
  • Basic - Equipment in poor repair. Large reach in cooler in kitchen with large amount of water in bottom of unit. **Warning**
  • Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Basic - Paper towel used as liner for food container. Reach in cooler, container of bacon lined with paper towels **Corrected On-Site** **Warning**
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Back storage area by mop sink, deep freezer **Warning**
  • Basic - Well water testing report/documentation is not available upon request. **Warning**
  • High Priority - License is expired and is more than 60 after expiration date. **Warning**
10/16/2013Routine - FoodAdministrative complaint recommended
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Metal bins in storage area on floor not inverted.
  • Critical - Hand wash sink lacking proper hand drying provisions. Bar hand wash sink. **Corrected On-Site**
  • Critical - Handwash sink not accessible for employee use at all times. Kitchen basin blocked by garbage can. **Corrected On-Site**
  • Critical - Hotel and Restaurant license not properly displayed. Expired license displayed. Current license not on site.
  • Light not functioning. Over prep area.
  • Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Cook washed hands in three compartment sink. **Corrected On-Site**
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Smoked ham slices date marked with 11/6/12, the date it went to freezer. Not marked with pull date when moved to reach in cooler. **Corrected On-Site**
  • Observed reach-in cooler gasket torn/in disrepair. Glass door reach in cooler. **Repeat Violation**
  • Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Skillet in use on prep table, moved under hood. **Corrected On-Site** **Repeat Violation**
  • Critical - Observed toxic item stored by utensils. Chemicals above metal bins and equipment in storage room.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Bottom of rear door with visible gap to outside.
  • Wet mop not hung to dry.
12/6/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Critical - Establishment operating without a current Hotel and Restaurant license. Expired 01 Jun 12.
  • Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No chlorine test strips on hand.
  • Critical - Observed buildup of pink slime in the interior of ice machine. Repeat Violation.
  • Critical - Observed dented/rusted cans. Olives with dent on lid seam, sauce can rusted.
  • Critical - Observed encrusted, soiled material on slicer.
  • Observed gaskets with slimy/mold-like build-up. Two door reach in cooler.
  • Observed gaskets/seals on cold holding unit in poor repair. Glass door reach in cooler.
  • Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over hot dogs in reach in cooler. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Coffee filters not wrapped or protected on counter. Corrected On Site.
  • Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Electric skillet in use on table. Moved to workspace below hood suppression system. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb at splitter on mop sink.
8/21/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. Dry storage room.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Keg cooler.
  • Critical - Observed buildup in the interior of ice machine.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before changing gloves. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
2/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Reac in freezers.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Employee did not know cold holding temperature. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. Dumping drinks [ice in sink].
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meat. Corrected On Site. Repeat Violation.
  • Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Sausage gravy dated 9/29/11. Corrected On Site. FOOD DISCARDED
  • Observed single-service items stored on floor. Cups. Repeat Violation.
10/11/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood exposed near bar hand sink.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken in freezer basket with ice cream. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach-in cooler. Corrected On Site.
  • Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Chili. DISCARDED Corrected On Site.
  • Observed single-service items stored on floor. Corrected On Site.
5/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed no label in Italian dressing.
  • Critical. Observed raw animal foods stored with other food products, eggs/cooked meat. COS
  • Critical. Observed drinking cup without lid in bar area. COS
  • Observed non-food grade brush used for liquid butter.
  • Observed food storage container soiled, pancake batter exterior surface.
  • Observed kitchen counters have sticky film.
  • Observed utensils stored improperly, tongs on fire suppression pipe. COS
  • Observed self-serve items shred on floor. COS
  • Observed dumpster lid left open.
  • Critical. Observed crack in wall, can see light from outside.
  • Observed employee food stored with restaurant items/food.
  • Observed CO2 tank unsecured. COS
10/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK AND SOUR CREAM AT 51 Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER HOLDING FOODS AT 51
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WENT FROM REGISTER TO KITCHEN AND NOT WASH HANDS
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. DATE SAYS 6/08
  • Observed nonfood-contact equipment in poor repair. HOLE IN MOP SINK
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted, soiled material on slicer.
  • Carbon dioxide/helium tanks not adequately secured.
5/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. FLOUR CONTAINER Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER ON PREP TABLE AT 61 Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. AT HANDSINK IN BAR AREA Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. FREEZER CHEST
  • Observed nonfood-contact equipment in poor repair. LID TO FREEZER CHEST
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed build-up of grease on nonfood-contact surface. EXTERIORS OF COOKING EQUIPMENT
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING AND INTERIOR OF DRAWERS IN KITCHEN
  • Critical. No handwashing sign provided at a handsink used by food employees. BAR AREA Corrected On Site.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. CRACKS UNDER BACK DOOR ENTRANCE. LIGHT COMING IN THROUGH CRACKS
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. IN DINING AREA
9/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/10/2008Routine - FoodInspection Completed - No Further Action

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