- No Violations Were Observed
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4/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. Observed three dead large roaches. Observed two in corner of kitchen next to handsink and mop sink area. Observed one in bus tub under three compartment sink. **Warning**
- Basic - Food debris accumulated on kitchen floor behind kitchen equiptment. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Soiled reach-in cooler gaskets located in cooler holding bread **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled along cookline. **Warning**
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4/7/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable at prep cooler holding dressings.
- Basic - Food stored on floor.Observed boxes of food stored on floor of walk in freezer.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- Intermediate - Hot water not provided/shut off at employee handwash sink located at cook line.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2013 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food (raw chicken) thawed in an improper manner. Corrected on site by applying running water to chicken, **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Toxic substance/chemical stored by or with food.Observed chemical cleaner hung on shelf holding food products. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed picture stored inside cook line handsink. Also observed cutting board that was lying across hand sink , located at dishwash area, and employee prepping food on cutting board.
- Intermediate - Hot water not provided/shut off at employee handwash sink located at indoor bar.
- Intermediate - No paper towels or mechanical hand drying device provided at indoor bar sink.
- Intermediate - No soap provided at handwash sink located at indoor bar.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/10/2013 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory at cookline
- Critical - Handwashing cleanser lacking at handwashing lavatory located next to mop sink. Corrected On Site.
- Critical - Observed food stored on floor(boxes of food in walk in freezer and bag of sugar on floor by cookline ) Bag of sugar corrected on site.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed container stored in handsink at cookline and collader with lemons and straws in handsink at outdoor bar Corrected On Site.
- Critical - Observed interior of ice machine with orange and black mold like substance
- Observed personal care items (medicstion)stored on top of microwave at cookline Corrected On Site.
- Critical - Observed toxic items(cleaners)stored by food products on shelf under steam table along cookline Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/31/2012 | Routine - Food | Call Back - Complied |
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