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Restaurant: LOFT BAR & RESTAURANT
Address: 502 King Street, Punta Gorda, FL 33950
Type: Permanent Food Service
License #: 1801815
Total inspections: 7
Last inspection: 11/04/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site stop sale issued items removed
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. o- juice 54f in keg cooler all items moved to another cooler Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.keg cooler not holding phf below 41g
- Critical. No conspicuously located thermometer in holding unit. sand bx
- Critical. Observed raw animal food stored over cooked food.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 3 compartment warming unit
- Plumbing system in disrepair.3 compartment sink
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11/04/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. main sand box
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. 3 compartment sink in kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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07/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2010 | Routine - Food | Call Back - Complied |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. uponreinspection occupant load chabge to 167 with the city of punta gorda change of seating seat given required to be done on may 9 inspection
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4/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed an unprotected ice machine in a customer/nonsecure area
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles improperly stored.
- Observed single-service articles improperly stored. forks knife and spoons stored with handles pointing eveywhere in storage container
- Plumbing system in disrepair. main faucet not long enough to get to all 3 sinks
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. men and ladies room
- Observed garbage can lid open.
- Critical. Hotel and Restaurant license not properly displayed.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/9/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pastas, sauces, meats and sliced deli meats in reachin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. seafood in reachin cooler. Corrected On Site.
- Critical. Bathrooms not enclosed with self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. men's room and bar
- Critical. Current Hotel and Restaurant license not properly displayed.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 4/12/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/12/10.
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2/9/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product. need 0-220 F.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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