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Restaurant: LOG CABIN BAR & PKG
Address: 401 3 Ave, Welaka, FL 32193-9999
Type: Permanent Food Service
License #: 6400648
Total inspections: 7
Last inspection: 01/14/2011
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Opened jug of milk not date marked .
- Critical. Observed food/cooking oil stored on floor.
- Critical. Observed food/syrups stored on floor.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times. Electric cooker sitting on hand sink in the kitchen .
- Critical. No handwashing sign provided at a handsink used by food employees.Bar area .
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen area .
- Critical. Observed unlabeled spray bottle. Kitchen area .
- Critical. Hotel and Restaurant license not properly displayed. Current license not displayed .
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 03/15/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/15/11.
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01/14/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. IN CABINET ABOVE HANDSINK
- Critical. Violation: 27-17-1 Water pressure lacking at fixtures that require the use of water. NO COLD AT DOUBLE SINK
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 37-02-1 Observed hole in wall. NEAR ICE MACHINE
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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2/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. IN CABINET ABOVE HANDSINK
- Critical. Water pressure lacking at fixtures that require the use of water. NO COLD AT DOUBLE SINK
- Critical. Observed raw sewage on ground of establishment. OUTSIDE NEAR DRIVE THRU WINDOW. HOLE IN DRAIN PIPE COMING FROM TRIPLE SINK/HANDSINK. WASTEWATER DUMPING STRAIGHT INTO DRIVEWAY
- Critical. Handwash sink not accessible for employee use at all times. HOTPLATE STORED ON HANDSINK
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. BAR
- Critical. Hand wash sink lacking proper hand drying provisions. BAR
- Critical. Handwashing cleanser lacking at handwashing lavatory. KITCHEN, BAR
- Observed hole in wall. NEAR ICE MACHINE
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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2/17/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SLICED CHEESE IN REACH IN COOLER
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. FOOD IN FREEZER CHEST HAS ICE BUILD UP
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets. FREEZER CHEST
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. INTERIOR OF FRY MACHINE
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. EXTERIORS OF COOKING EQUIPMENT AND HAND SINK
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING THROUGHOUT KITCHEN
- Observed utensils stored in crevices between equipment. KNIVES
- Observed single-service items stored on floor. CUPS IN BAR AREA
- Waste line missing at soda gun holster.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed dead roaches on premises. 3 IN BAR AREA Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. CRACK IN MENS BATHROOM WALL WHERE OUTSIDE CAN BE SEEN
- Floors not maintained smooth and durable. TILES IN DISREPAIR. IN THE PROCESS OF FIXING
- Observed food debris accumulated on kitchen floor. THROUGHOUT KITCHEN
- Critical. Observed toxic item stored by food. AXIS CLEANER STORED WITH FOOD IN CABINETS
- Observed unnecessary items on the premise. BROKEN/UNUSED ITEMS THROUGHOUT ESTABLISHMENT
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed expired Food Manager Certification.
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9/28/2009 | Routine - Food | Warning Issued |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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