Lola's Seafood Eatery, 4595 Northlake Blvd, Palm Beach Gardens, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: LOLA'S SEAFOOD EATERY
Address: 4595 Northlake Blvd, Palm Beach Gardens, FL 33410
Type: Permanent Food Service
License #: 6019936
Total inspections: 4
Last inspection: 12/28/2010

Restaurant representatives - add corrected or new information about Lola's Seafood Eatery, 4595 Northlake Blvd, Palm Beach Gardens, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. No conspicuously located thermometer in holding unit.walk in cooler
  • Critical. Displayed food not properly protected from contamination.lemons /frontline
  • Critical. Observed raw animal food stored over ready-to-eat food.hamburgers/walk in cooler Corrected On Site.
  • Critical. Observed food stored on floor.flour/storeroom Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cooked rice/walk in cooler Corrected On Site.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Wet wiping cloth not stored in sanitizing solution between uses.cookline Corrected On Site.
  • Critical. License expired within 30 days after expiration date. This violation must be corrected by : 02/27/11.
12/28/2010Routine - FoodWarning Issued
  • Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.kitchen
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 09/14/10.
09/14/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).reach in cooler/cookline
  • Critical. Working containers of food removed from original container not identified by common name.flour/frontline
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.reach in cooler/cookline
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cooler/cookline
  • Critical. Observed raw animal food stored over ready-to-eat food.raw eggs/walk in cooler Corrected On Site.
  • Observed utensils stored in crevices between equipment.knife/cookline
  • Critical. Observed handwash sink used for purposes other than handwashing.kitchen
  • Critical. No handwashing sign provided at a handsink used by food employees.kitchen
  • Critical. Observed unlabeled spray bottle.cleaner/kitchen
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 09/14/10.
07/14/2010Routine - FoodWarning Issued
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.walk in cooler
  • Critical. Displayed food not properly protected from contamination.seafood display case/no sneeze guard
  • Observed single-service items stored on floor.foam cups
  • Critical. Observed handwash sink used for purposes other than handwashing.frontline
  • Critical. Hand wash sink lacking proper hand drying provisions.kitchen
  • Observed unnecessary items on the premise.building materials
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
12/8/2009Routine - FoodInspection Completed - No Further Action

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