Lola's Seafood Eatery, 4595 Northlake Blvd, Palm Beach Gardens, FL - Restaurant inspection findings and violations

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Business Info

Name: LOLA'S SEAFOOD EATERY
Type: Permanent Food Service
Address: 4595 Northlake Blvd, Palm Beach Gardens, FL 33410
License #: 6019936
Total inspections: 13
Last inspection: 09/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food.lemon juice/cookline
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Lemons/walk in cooler **Corrected On-Site**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.octopus/kitchen **Corrected On-Site**
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.kitchen
09/11/2014Complaint FullInspection Completed - No Further Action
  • Basic - Spray bottle containing a food product not labeled.water/cookline
  • Basic - Stored food not covered in walk-in cooler.groupper/peasandrice
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched.plastic spoons **Corrected On-Site**
  • Basic - Walk-in freezer shelves soiled with encrusted food debris.
4/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of lime scale on the inside of the dishmachine.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.seafood/kitchen **Corrected On-Site**
  • Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.quat sanitizer/cookline
  • Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.clam chowder/walk in cooler **Corrected On-Site**
10/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food.cooked rice/cookline **Corrected On-Site**
  • Basic - Single-service items stored on floor in dry storage area.grill bricks
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.butter/cookline **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing.frontline
  • Intermediate - Soil residue in food storage containers.flour/cookline
3/25/2013Complaint FullInspection Completed - No Further Action
  • Critical - Observed improper vertical separation of raw animal foods and not ready-to-eat foods. shell eggs over flour - walkin cooler
  • Observed nonfood-contact equipment in poor repair - rusty shelving, walkin cooler .
  • Wet mop not hung to dry.
8/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical - Displayed food not properly protected from contamination.lemons/frontline Corrected On Site.
  • Critical - Observed container of medicine improperly stored.ibuprofen tables /cookline Corrected On Site.
  • Critical - Observed interior of microwave soiled.cookline
2/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine.kitchen
  • Critical - Observed handwash sink used for purposes other than handwashing.frontline
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.salt/storeroom
  • Critical - Observed raw animal food stored over ready-to-eat food.chicken /walk in cooler Corrected On Site.
  • Observed single-service items stored on floor.trays
9/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.kitchen
  • Critical - No conspicuously located thermometer in holding unit.walk in cooler Repeat Violation.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour/frontline
  • Observed single-service articles improperly stored.aluminum plates/kitchen
  • Critical - Observed toxic item improperly stored.cookline Corrected On Site.
4/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.walk in cooler
  • Critical - Violation: 08A-20-1 Displayed food not properly protected from contamination.lemons /frontline
  • Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cooked rice/walk in cooler Corrected On Site.
  • Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
2/28/2011Routine - FoodCall Back - Complied
  • Critical. No conspicuously located thermometer in holding unit.walk in cooler
  • Critical. Displayed food not properly protected from contamination.lemons /frontline
  • Critical. Observed raw animal food stored over ready-to-eat food.hamburgers/walk in cooler Corrected On Site.
  • Critical. Observed food stored on floor.flour/storeroom Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cooked rice/walk in cooler Corrected On Site.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Wet wiping cloth not stored in sanitizing solution between uses.cookline Corrected On Site.
  • Critical. License expired within 30 days after expiration date. This violation must be corrected by : 02/27/11.
12/28/2010Routine - FoodWarning Issued
  • Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.kitchen
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 09/14/10.
9/14/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).reach in cooler/cookline
  • Critical. Working containers of food removed from original container not identified by common name.flour/frontline
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.reach in cooler/cookline
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cooler/cookline
  • Critical. Observed raw animal food stored over ready-to-eat food.raw eggs/walk in cooler Corrected On Site.
  • Observed utensils stored in crevices between equipment.knife/cookline
  • Critical. Observed handwash sink used for purposes other than handwashing.kitchen
  • Critical. No handwashing sign provided at a handsink used by food employees.kitchen
  • Critical. Observed unlabeled spray bottle.cleaner/kitchen
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 09/14/10.
7/14/2010Routine - FoodWarning Issued
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.walk in cooler
  • Critical. Displayed food not properly protected from contamination.seafood display case/no sneeze guard
  • Observed single-service items stored on floor.foam cups
  • Critical. Observed handwash sink used for purposes other than handwashing.frontline
  • Critical. Hand wash sink lacking proper hand drying provisions.kitchen
  • Observed unnecessary items on the premise.building materials
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
12/8/2009Routine - FoodInspection Completed - No Further Action

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