- Basic - Build-up of food debris on nonfood-contact surface. Clean clean the chili splash, from the counter top, on the food-prep line.
- Basic - Buildup of food debris/soil residue on counter top. Clean the chili splash, from the counter top, on the food-prep line.
- Intermediate - Bulk-storage bin containing toxic substance not labeled. Label the bulk-storage bin of "oil-saver" powder with the common name of the contents.
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Replace the broken and missing floor tiles under the deep friers.
- Basic - Water leaking from faucet/faucet handle. Repair the leaking faucet, at the hand-washing sink, behind the service counter.
- Intermediate - No running water at food-prep sink. Provide running water, to the food-prep sink, in the rear of the kitchen. **Corrected On-Site**
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Clean the accumulated grease, from the counter top, beneath the grill / oven.
- Basic - Floor tiles cracked, broken or in disrepair. Repair the broken tiles under the deep friers.
- Basic - Soil residue build-up on nonfood-contact surface. Clean and sanitize the baby-changing tables daily.
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dirt on nonfood-contact surface. Clean and sanitize the baby-changing tables at least at the end of each shift.
- Basic - Food stored in holding unit not covered. Keep shrimp, in the reach-in refrigerator, covered. **Corrected On-Site**
- Intermediate - Bulk-storage bin containing toxic substance not labeled. Label bulk-storage bin, of grease-fryer-filter powder, with its common name.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dirt on nonfood-contact surface. Clean and sanitize the diaper-changing tables in the restrooms.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Remind employees to wash hands every time they change gloves. Corrected On Site.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Replace the missing floor tiles beneath the deep friers.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Store scissors, used to open batter bags, in a clean, protected manner between uses.
- Observed build-up of grease on nonfood-contact surface. Clean the grease, from the corner of the table, behind the broiler.
- Critical - Observed interior of reach-in hot box soiled with accumulation of food residue. Clean the food splash from the inside of the hotbox.
- Plumbing system in disrepair. Repair the disconnected-drain pipe, beneath the handwashing sink, next to the boiler.
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2/13/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food splash from the inside of the service-counter refrigerator. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Label the open carton of milk with the date it is opened. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. Repair the detached-door gasket at the service-counter refrigerator.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dirt on nonfood-contact surface. Clean and sanitize the baby-changing tables daily. Corrected On Site.
- Plumbing system improperly repaired. Repair the foot treadle at the cookline-handwashing sink.
- Plumbing system in disrepair. Repair the water faucets, at the food-prep sink, next to the walk-in cooler.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. Clean the grease from the hood vents of the broiler.
- Critical - Observed buildup of soiled material on racks in thehamburger broiler. Clean t e grease from the surfaces of the broiler.
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3/28/2011 | Routine - Food | Warning Issued |
- Plumbing system in disrepair. Repair the leaking-hot-water faucet, at the food-prep sink, nextbto the walk-in cooler.
- Observed food debris accumulated on kitchen floor. Sweep the food crumbs fromvthe kitchen floor.
- Critical. Hotel and Restaurant license not properly displayed. Post a current copy of the state license in the restaurant.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food stored on floor in walk in cooler.
- Critical. Observed mold like substance on ice chute onsoda dispensing system in dinning room.
- Observed build-up of , dust or dirt on fans in walk in cooler..
- Missing drain plug at dumpster.
- Observed food debris accumulated on floor in walk in cooler.
- Ceiling tile missing in waterheater area.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./frontline.
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5/28/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.seafood /vegetable /in holding cabinet. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./ on assembly line in cole slaw./ Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./frontline next to milkshake machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./holding cabinet
- Equipment and utensils not properly air-dried.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Observed single-service articles stored without protection from contamination./ drink lids/ notinverted.
- Observed floor area(s) covered with standing water./ walkin cooler. Corrected On Site.
- Critical. License expired within 30 days after expiration date.
- Critical. Hotel and Restaurant license not properly displayed.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. A &W vanilla soft serve mix / delivery date of 10-31-2009
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ reachin freezer in kitchen.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times./ blocked by trash can filled with oil.
- Observed wall soiled with accumulated food debris./ walkin cooler.
- Critical. Hotel and Restaurant license not properly displayed.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./ shrimp, beef patties / steam table.
- Observed residue build-up on nonfood-contact surface./ beverage station in drive thru.
- Equipment and utensils not properly air-dried.
- Critical. Hotel and Restaurant license not properly displayed.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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