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Longhorn Steak Of St Augustine 5098, 166 Sr 312, St Augustine, FL - Restaurant inspection findings and violations

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Restaurant: LONGHORN STEAK OF ST AUGUSTINE 5098
Address: 166 Sr 312, St Augustine, FL 32086
Type: Permanent Food Service
License #: 6501372
Total inspections: 6
Last inspection: 11/03/2010

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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 11/03/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Food stored in a private home. NY STRIPS FROM LONGHORN DAYTONA WAS STORED IN PRIVATE RESIDENTIAL HOME BEFORE ARRIVAL AT ST AUGUSTINE LONGHORN.
  • Critical. Observed dented/rusted cans. FUDGE CAN Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name. LEMON SAUCE ON COOKLINE Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. SOUPS AT 68 ON STEAM TABLE Corrected On Site. Repeat Violation.
  • Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. STEAM TABLE HOLDING SOUPS AT 68 Corrected On Site.
  • Critical. Fruits/vegetables not washed prior to preparation. LETTUCE NOT WASHED BEFORE CHOPPING Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. NO HANDLE ON SCOOP FOR FLOUR Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. WAITSTATION AREA Corrected On Site.
  • Critical. Observed a personal beverage container in reach in cooler. Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. NEEDED TO BE CHANGED, DATED 3/10 .
  • Observed nonfood-contact equipment in poor repair. KNOB MISSING ON STEAMER
  • Observed old labels stuck to food containers after cleaning. Corrected On Site.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. GRILL RACK Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. SALAD BIN DIRTY AND ICE BUILD UP
  • Observed build-up of grease on nonfood-contact surface. EXTERIORS OF FRYERS
  • Observed single-service articles stored without protection from contamination. PAPER TOWELS DIRTY AT HANDSINK Corrected On Site.
  • Observed unnecessary items on the premise. BROKEN REACH IN COOLER
 08/09/2010Routine - FoodAdministrative complaint recommended
  • Critical. Wholesome, sound condition
  • Critical. Wholesome, sound condition
  • Critical. Original container: properly labeled, date marking
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Hot food at proper temperatures
  • Critical. Foods properly cooled
  • Critical. Foods properly cooled
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Foods handled with minimum contact
  • In use food dispensing utensils properly stored
  • In use food dispensing utensils properly stored
  • In use food dispensing utensils properly stored
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
  • Pre-flushed, scraped, soaked
  • Wiping cloths clean, used properly, stored
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Non-food contact surfaces clean
  • Non-food contact surfaces clean
  • Non-food contact surfaces clean
  • Storage/handling of clean equipment, utensils
  • Storage/handling of clean equipment, utensils
  • Single service items properly stored, handled, dispensed
  • Plumbing installed and maintained
  • Plumbing installed and maintained
  • Critical. Cross-connection, back siphonage, backflow
  • Floors properly constructed, clean, drained, coved
  • Critical. Exiting system - adequate, good repair
  • Critical. Electrical wiring - adequate, good repair
  • Critical. Food management certification valid
  • Critical. Employee training validation
 3/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust/CONTAMINATION . FOOD STORAGE NEXT GARBAGE CAN AT COOKLINE - COOKED POTATOES Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. CUP AS SCOOP
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIFE UNDER EQUIPMENT AT COOKLINE Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. NUMEROUS FOOD CONTAINERS Corrected On Site.
  • Observed utensils in poor condition. WARN SPATULA
  • Food-contact surface not smooth and easily cleanable. CRACKED CONTAINER LIDS
  • Observed old labels stuck to food containers after cleaning.
  • Wet wiping cloth not stored in sanitizing solution between uses. NUMEROUS Corrected On Site.
  • Critical. Observed soil residue in storage containers. SOILED ICE SCOOP. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
 9/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/23/2008Routine - FoodInspection Completed - No Further Action



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