- Basic - Floor area(s) covered with standing water.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Open dumpster lid.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Flammables stored/debris present in boiler room. For reporting purposes only.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Garbage on the ground and/or pad around dumpster.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
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11/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. **Corrected On-Site**
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Inside/outside of dumpster not clean.
- Basic - Storage area not maintained clean and organized.
- Basic - Unnecessary items on the premise.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.
- Critical - Observed soiled reach-in cooler shelves.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.[hand sink located inside bar area]
- Observed dusty ceiling tiles and/or air conditioning vent covers.[by warewashing area ]
- Observed floor area(s) covered with standing water.[inside walk in cooler ]
- Observed food debris accumulated on kitchen floor.[some areas of the kitchen]
- Observed gaskets with slimy/mold-like build-up.[walk in cooler ]
- Critical - Observed soiled reach-in cooler gaskets.[reach in cooler by bar area]
- Observed wall soiled with accumulated food debris. [by warewashing area next to sink]
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.beef in walkin
- Critical - Observed dented/rusted cans.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on kitchen floor.walkin freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.beef in walkin
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed residue build-up on nonfood-contact surface. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed food debris accumulated on kitchen floor.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BEEF(STEAK) (57F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. STEAKS REACH IN COOLER.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. LOBSTER NEXT TO ICE CREAM. AT WALK IN FREEZER. Corrected On Site. Corrected On Site.
- Observed in-use utensil not stored in clean water at or above 135 degrees Fahrenheit.COOK LINE (FLAT GRILL).
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. COOK LINE.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. COOK LINE.
- Critical. Observed buildup of slime on soda dispensing nozzles. SPRAY GUN AT BAR NEXT TO REGISTER.
- Equipment compartment not equipped to properly drain accumulation of moisture. WALK IN FREEZER (ACUMULATED FROZEN WATER LAYER ON FLOOR).
- Observed food debris accumulated on dry storage area (UNDER SHELVES).
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHILI AT HOT HOLDING (118F). Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corrected On Site. CHILI AT HOT HOLDING (118F).
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. ON GIVE AWAY FOODS (SEPARATED) BUT OVER READY TO EAT. (WALK IN FREEZER).
- Critical. Observed uncovered food in holding unit/dry storage area. MUSHROOM COOKED (ALL READY COOLED DOWN).
- Observed build-up of food debris or dirt on nail brush at kitchen handsink.
- Critical. Vacuum breaker mising at hose bibb. WHERE RED HOSE IS PLUGGED (BACK DOOR). Repeat Violation.
- Observed open dumpster lid. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Observed wall in disrepair. ELECTRICAL ROOM. Repeat Violation.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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