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Restaurant: LOOP PIZZA GRILL (THE)
Address: 869 Sadler Rd, Amelia Island, FL 32034
Type: Permanent Food Service
License #: 5500867
Total inspections: 7
Last inspection: 12/07/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Violation: 29-18-1 Drain cover(s) missing. mop sink
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12/07/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mac & cheese 48F, discarded ; hamburger 43-48F, ice bath Corrected On Site. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. only mac & cheese and raw broccoli in unit. Thermometer reading 50F, don't store potentially hazardous food until maintaining 41F or below Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 28F Corrected On Site.
- Critical. Food not properly protected from contamination. cutting bread by handsink, no splash guard; moved cutting board Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. cheese at front counter prep unit Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. pizza prep unit; 6 doors upright reach-in, front counter Repeat Violation.
- Nonfood-contact equipment not designed and constructed. using cloth towel under cutting board
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves at prep area and dishmachine area Repeat Violation.
- Critical. Cold water not provided/shut off at a sink. mop sink Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. By cook line Corrected On Site.
- Observed leaking pipe/faucet at plumbing fixture. prep sink Repeat Violation.
- Drain cover(s) missing. mop sink
- Critical. Observed handwash sink used for purposes other than handwashing. dumping ice
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed live flies in kitchen. 2 flies
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor. under ice machine and prep equipment Repeat Violation.
- Critical. Observed toxic item improperly stored. windex hanging by clean pans Corrected On Site. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quat in bucket more than 400ppm
- Critical. Observed unlabeled spray bottle. blue substance by clean pans
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't remember how to calibrate thermometer; minimum cooking temperatures; and big 4 foodborne illnesses.
- Critical. Observed expired Food Manager Certification. Sheri
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some expired
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09/20/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mac and cheese in reachin, iced down Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cooler by cook line, thermometer reading 50F; don't use this cooler until fixed
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. blue cheese Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. touched cooked mushrooms and cooked bacon; got gloves Corrected On Site.
- Critical. Observed employee improperly washing hands. washing hands with soap under running water Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed equipment in poor repair. some lids and containers for food are cracked
- Observed gaskets/seals on cold holding unit in poor repair. pizza cooler and front counter cooler Repeat Violation.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. interior and exterior Repeat Violation.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quaternary Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cheese holder on prep unit Corrected On Site. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in pizza reachin
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelf above 3 comp sink and above salad cooler at front counter
- Critical. Cold water not provided/shut off at a sink. mop sink Repeat Violation.
- Observed leaking pipe at plumbing fixture. on faucet at 2 comp sink Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. handsink by prep sink Corrected On Site.
- Observed food debris accumulated on kitchen floor. under all equipment throughout kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers. in kitchen
- Light not functioning. hood
- Critical. Observed unlabeled spray bottle. blue substance
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08/04/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, front counter
- Critical. Working containers of food removed from original container not identified by common name. several small containers with powder, kitchen and front counter Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. front counter and inside walk-in cooler
- Critical. Displayed food not properly protected from contamination. lemons not under sneeze guard; front counter
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken and hamburger over cooked mushroom and bacon in drawers
- Observed gaskets/seals on cold holding unit in poor repair. pizza unit
- Observed cutting board grooved/pitted and no longer cleanable. prep units Repeat Violation.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. inside
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quaternary test strips
- Observed old labels stuck to food containers after cleaning. on pans, shelf Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with mold-like substance and/or soil deposits. coca ice tube dispenser, front counter
- Observed utensils stored in crevices between equipment. spatula between tables, pizza area Corrected On Site. Repeat Violation.
- Critical. Cold water not provided/shut off at employee handwash sink. across from fryers and by prep sink; plumber coming at 2pm mgr said
- Observed leaking faucet at plumbing fixture. plumber coming back at 2pm today
- Critical. Vacuum breaker mising at hose bibb. mop sink faucets
- Lights missing the proper shield, sleeve coatings or covers. pizza hood light
- Critical. Unlabeled toxic container does not bear the manufacturer's label. all sanitizer bucket
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.abc in front counter
- Critical. Electrical outlet missing cover plate. For reporting purposes only. by ice machine
- Critical. Hotel and Restaurant license not properly displayed. has 2007
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Spatula between tables.
- Equipment and utensils not properly air-dried.
- Observed hole in wall. Behind floor mixer.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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