Restaurant: LOVING HUT
Address: 975 Pine Ridge Rd, Naples, FL 34108
Type: Permanent Food Service
License #: 2102507
Total inspections: 3
Last inspection: 01/12/2011
Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Cooked vegetable stock and cooked soy products in walk in freezer.
Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Emp.oyee touched hair with gloves and then engahed in food prep without removing gloves and washing hands.
Critical. Dishmachine chlorine sanitizer not at proper minimum strength. No sanitizer detected. Repair company was called to repair. Please fax copy of repair report. Must manually wash, rinse, and sanitize until repaired.
Critical. Observed handwash sink used for purposes other than handwashing. Ziploc bags hung over faucet to air dry.
Critical. Hand wash sink lacking proper hand drying provisions. Bar hand sink.
Critical. Handwashing cleanser lacking at handwashing lavatory. Bar hand sink.
Routine - Food
Inspection Completed - No Further Action
Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Frozen spring rolls in ziploc bags.
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cut vegetables and cooked soy products in bags in walk in cooler.
Critical. Working containers of food removed from original container not identified by common name. Plastic containers in walk in cooler holding flour.
Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handled cut tomatoes with bare hands and cooked vegetables. Corrected On Site. Gloves now in use.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop used for rice in cup of water.
Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinks on cutting boards on top of prep table.
Critical. Equipment food-contact surfaces and utensils not sanitized. Employee washing dishes with only soap and water.