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Restaurant: LUCILLE'S BAD TO THE BONE BBQ
Address: 6691 W Boynton Beach Blvd, Boynton Beach, FL 33437
Type: Permanent Food Service
License #: 6019063
Total inspections: 5
Last inspection: 07/01/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
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07/01/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken walkin
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. onions on cookline Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. cooked potatos wrapped in foil in walkin. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. chili out of temp disposed by PIC . Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. chicken wings walkin
- Critical. Observed employee improperly washing hands. between glove change Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. convection oven
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws inwait station
- Observed single-service articles improperly stored. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed handwash sink used for purposes other than handwashing. used as dump sink wait station
- Missing drain plug at dumpster.
- Observed moldy ceiling tiles and/or air conditioning vent covers. cookline and prep room.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Critical. Observed toxic item improperly stored. canned heat and chemicals on water heater. Corrected On Site.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 3 RACKS OF RIBS. OBSERVED EMPLOYEE DISCARDING PRODUCT Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHEESES, TOMATOES, 3 CONTAINERS RIBS ETC LESS THAN 1 HR OUT OF TEMPERATURE Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOKLINE _RIBS COOLER AMBIENT TEMPERATURE 51f
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.COOK_AFTER HANDLING RAW BURGERS Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.RINSE GLOVES _IN SANITIZER WATER Corrected On Site.
- Observed nonfood-contact equipment in poor repair WALK IN COOLER_DOOR
- Observed residue build-up on nonfood-contact surface.UNDER FAN GUARD_WIC
- Plumbing improperly installed.HAND SINK_COOKLINE _FRY STATION
- Observed floor and wall junctures not coved. BY TAKE OUT COUNTER
- Observed worn, torn and/or soiled floors/carpeting.MISSING GROUT SERVERS STATION
- Observed floor area(s) covered with standing water. SERVERS STATION
- Observed dusty ceiling tiles and/or air conditioning vent covers.DUSTY & RUSTED _COOKLINE _3 OUT OF 4
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.K CLASS
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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