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Restaurant: LUCKY DRAGON CHINESE RESTAURANT
Address: 7171 N Sr 7, Parkland, FL 33067
Type: Permanent Food Service
License #: 1619694
Total inspections: 5
Last inspection: 09/09/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork, chicken, beef cooked noodles , pork ribs in walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.live lobsters ontop of sauces And raw shrimp over prepped onions in walkin cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. rice & prepped onions in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. seasoning & flour under steamtable .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed attached equipment soiled with accumulated grease. Hood
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09/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Cooked battered shrimp & cooked pork. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls, cooked ribs, cooked chicken, cooked battered shrimp, cooked pork in walkin cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Reusing duck sauce buckets & soy sauce buckets for other sauces & not labeling. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pork wontons Corrected On Site by moving to walkin cooler.
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical. Observed food stored in a prohibited area. Stored on soiled shelving under uncovered.
- Critical. Observed food stored on floor. 2 buspans of raw Beef on kitchen floor. Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Spices on soiled shelving under steamtable.
- Critical. Observed uncovered food in holding unit/dry storage area. Nest stacking of bowls of fried chow mein noodles with no protective barrier between the bowls.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed cloth used as a food-contact surface to cover cooked chicken wings
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Soy sauce & duck sauce.Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed no Sanitizing solution used when manual warewashing . Corrected On Site.
- Critical. No cleaning agent provided in first compartment of sink during manual warewashing. Informed to rewash. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under steamtable Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean meat cleaver stored in soiled container.
- Critical. Handwash sink not accessible for employee use at all times. Blocked by garbage can & pans in kitchen .
- Observed attached equipment soiled with accumulated grease. Hood
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. shrimp & pork. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler. Repeat Violation.
- Critical. Observed potentially hazardous food thawed in standing water. pork in kitchen .
- Critical. Observed raw animal food stored over ready-to-eat food. raw pork stored above stored above cooked chicken for sweet & sour.
- Critical. Observed food stored on floor. Kitchen Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. chicken in kitchen .
- Critical. Observed uncovered food in holding unit/dry storage area. Wide chow mein noodles are nest stacked in bowls with no barrier between the bowls.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cooked rice in walkin cooler. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting cooked pork bare handed Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. observed employee wash hands in 3 compartment sink.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Corrected On Site.
- Observed wall soiled with accumulated dust. Above tea maker.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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