Lucky Palace, 21659 Sr 7, Boca Raton, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: LUCKY PALACE
Address: 21659 Sr 7, Boca Raton, FL 33428
Type: Permanent Food Service
License #: 6010081
Total inspections: 9
Last inspection: 01/10/2011

Restaurant representatives - add corrected or new information about Lucky Palace, 21659 Sr 7, Boca Raton, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.EGG ROLLS WALKIN
  • Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COOKSLINE REACHIN
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.COOKSLINE REACHIN
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed food stored on floor.WALKIN FREEZER
  • Critical. Observed uncovered food in holding unit/dry storage area.WALKIN
  • Critical. Observed uncovered food in holding unit/dry storage area.DRY FOOD STORAGE ROOM
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.CUP WITH NO HANDLE IN RICE
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.KITCHEN
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RUSTED TOP FREEZER
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.CARDBOARD BOXES NEAR BACK DOOR
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN FAN GUARD
  • Observed single-service articles improperly stored.PLASTIC UTENSILS
  • Critical. Vacuum breaker mising at hose bibb.
  • Critical. Observed handwash sink used for purposes other than handwashing.STORAGE OF APRONS HANDWASH BY CHEST FREEZER KITCHEN
  • Critical. Observed handwash sink used for purposes other than handwashing.PLASTIC CONTAINERS IN HANDWASH SINK END OF COOKSLINE
  • Observed open dumpster lid.
  • Critical. Observed live flies in kitchen.SEVERAL IN KITCHEN MANY AT BOXES AT BACK DOORWAY Repeat Violation.
01/10/2011Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.DUMPLINGS 58f less than 4 hours on ice Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit.COOKSLINE REACHIN
  • Critical. Observed food stored on floor.WALKIN FREEZER
  • Critical. Observed uncovered food in holding unit/dry storage area.WALKIN
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.COOKSLINE REACHIN
07/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCES END OF COOKSLINE Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED CHICKEN 60 degrees shrimp 62 degrees Repeat Violation. Repeat Violation.
  • Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.PORK AT 90 degrees less than 4 hours
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No conspicuously located thermometer in holding unit. ONE DOOR REACHIN NEAR ICE BIN
  • Critical. Observed food stored on floor.TWO BUSPANS COOKED CHICKEN KITCHEN FLOOR Repeat Violation.
  • Critical. Observed uncovered food in holding unit/dry storage area.BUS PAN COOKED RICE DRY STORAGE
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.SCOOPS IN UNCLEAN DIPPERWELL WATER LINE CUT
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Repeat Violation.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.COOKSLINE
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.PREPARATION IN KITCHEN NEITHER HANDWASH SINK SUPPLIED SOAP OR PAPER TOWEL THREE FOODHANDLERS WORKING WITH CHICKEN AND CLEAN UTENSILS
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
  • Observed single-service articles improperly stored.HANDLES MIXED PLASTIC UTENSILS KITCHEN
  • Critical. Hand wash sink lacking proper hand drying provisions.KITCHEN HANDWASH
  • Critical. Handwashing cleanser lacking at handwashing lavatory.KITCHEN HANDWASH
  • Critical. Observed live flies in kitchen.
  • Critical. Observed live flies in DRY FOOD STORAGE ROOM 5
  • Critical. Exit signs not properly illuminated. For reporting purposes only.FRONT DOOR
  • Critical. Exit signs not properly illuminated. For reporting purposes only.DINING ROOM SIDE DOOR
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical. Establishment operating without a current Hotel and Restaurant license.
  • No copy of latest inspection report.
2/16/2010Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
12/16/2009Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED CHICKEN WALKIN
  • Critical. Observed potentially hazardous food thawed at room temperature.GROUND MEAT
  • Critical. Observed food stored on floor.WALKIN FREEZER
  • Critical. Observed uncovered food in holding unit/dry storage area.WALKIN
  • Observed employee with no hair restraint.COOK
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN FAN GRATE
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN SHELVING
  • Observed utensils stored in crevices between equipment.
  • Observed single-service articles improperly stored.
  • Observed open dumpster lid.
  • Critical. Observed live flies in kitchen.
  • Observed wall in disrepair.WALKIN CEILING DRIPPING CONDENSATE
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
10/7/2009Routine - FoodWarning Issued
  • No Violations Were Observed
8/24/2009Routine - FoodCall Back - Complied
No report available. 6/1/2009Routine - FoodWarning Issued
No report available. 10/15/2008Routine - FoodAdministrative complaint recommended
No report available. 8/7/2008Routine - FoodInspection Completed - No Further Action

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