Lulu's Beach House Cafe, 917 11 St, Palm Harbor, FL - Restaurant inspection findings and violations



Business Info

Name: LULU'S BEACH HOUSE CAFE
Type: Permanent Food Service
Address: 917 11 St, Palm Harbor, FL 34683
License #: 6216918
Total inspections: 8
Last inspection: 10/06/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cove molding at floor/wall juncture broken/missing. 3 compt sink area
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Front door
  • Basic - Floor tiles cracked, broken or in disrepair.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Basic - Reach-in cooler gasket torn/in disrepair. Cookline
  • High Priority - License is expired and is more than 60 after expiration date.
  • Intermediate - Cutting board(s) stained/soiled. Cookline
10/06/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Cove molding at floor/wall juncture broken/missing. 3 compt sink area
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Front door
  • Basic - Floor tiles cracked, broken or in disrepair.
  • Basic - Food debris accumulated on kitchen floor. Bread heals
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Reach-in cooler gasket torn/in disrepair. Cookline
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - License is expired and is more than 60 after expiration date.
  • High Priority - Live, small flying insects in food preparation area. 2 kitchen
  • High Priority - Raw animal food stored over ready-to-eat food. eggs over salad mix **Corrected On-Site**
  • Intermediate - Cutting board(s) stained/soiled. Cookline
  • Intermediate - Handwash sink used for purposes other than handwashing. Washing tomatoes
08/06/2014Routine - FoodWarning Issued
  • Basic - Clean knives/utensils stored in crevices between equipment.between table and reach in cooler
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - Food stored on floor. Bottle soda, front counter
  • Basic - Old labels stuck to food containers after cleaning. Above three compartment sink
  • Basic - Reach-in cooler gasket torn/in disrepair. Cookline
  • Basic - Silverware/utensils stored upright with the food-contact surface up. Front counter
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table
  • High Priority - License is expired and is more than 60 after expiration date.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Coffee syrups, front counter
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, drink cooler dining room area
6/2/2014Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
5/30/2014Complaint FullAdmin. Complaint Callback Complied
  • Basic - Bowl or other container with no handle used to dispense food.in ice bin at front counter **Corrected On-Site** at callback: no handled cup in ice , front counter
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 28 inside 40 outside
  • Basic - No copy of latest inspection report available.
  • Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf in kitchen and storage room **Corrected On-Site** at callback: to go containers not inverted on shelf in kitchen
  • High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. **Corrected On-Site** at callback: fresh garlic/oil/spices together on counter at 69° under 3 hours- moved to reach in freezer for quick chill
  • Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed spoon in handsink, front counter at callback: employee rinsed coffee filter in handsink, front counter area
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - No soap provided at handwash sink. Front handsink **Corrected On-Site** at callback : no soap at handsink
1/16/2014Complaint FullCall Back - Admin. complaint recommended
  • Basic - Bathroom door not self-closing.
  • Basic - Bowl or other container with no handle used to dispense food.in ice bin at front counter **Corrected On-Site**
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 28 inside 40 outside
  • Basic - No copy of latest inspection report available.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Front counter **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf in kitchen and storage room **Corrected On-Site**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched sandwich with barehands **Corrected On-Site**
  • High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed spoon in handsink, front counter
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - No soap provided at handwash sink. Front handsink **Corrected On-Site**
  • Intermediate - Nonservice animals in the food establishment or on premises.
11/18/2013Complaint FullWarning Issued
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 65 seats total inside and out
  • Basic - No handwashing sign provided at a hand sink used by food employees. Mopsink area **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. On shelf , dishwashing area/ kitchen **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter **Corrected On-Site**
  • High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Hair in potato salad at delistyle reach in cooler
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mopsink area **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. Mopsink area **Corrected On-Site**
4/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. front counter Corrected On Site.
  • Critical - Hot water not at least 100 degrees F with mixer valves at employee hand wash sink, kitchen and restrooms. Corrected On Site. adjusted
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No handwashing sign provided at a handsink used by food employees. mopsink /ice machine area Corrected On Site.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
11/8/2012Food-Licensing InspectionInspection Completed - No Further Action

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