Lulu's Waterfront Cafe, 301 N Roscoe Blvd, Ponte Vedra Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: LULU'S WATERFRONT CAFE
Type: Permanent Food Service
Address: 301 N Roscoe Blvd, Ponte Vedra Bch, FL 32082-2526
License #: 6500068
Total inspections: 7
Last inspection: 01/05/2011

Primary contact: Pat Finley
Cuisine: Seafood
Reservations: Not accepted

Restaurant representatives - add corrected or new information about Lulu's Waterfront Cafe, 301 N Roscoe Blvd, Ponte Vedra Bch, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served./ not properly documented missing time of discard . Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name. food in container inunder counter refrigerator
  • Critical. Observed uncovered food in holding unit/dry storage area./liquid beverage.
  • Critical. Observed uncovered food in holding unit/dry storage area. food on top shelf walk in cooler.
  • Critical. Observed cloth used as a food-contact surface./ under chopping board. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ minced garlic.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed build-up of grease on nonfood-contact surface./ iitchen hood area.
  • Critical. Observed handwash sink used for purposes other than handwashing./ dumping sink. Corrected On Site.
01/05/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/17/2009Complaint FullAdmin. Complaint Callback Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ Ready to Eat Food / egg noodles.
  • Critical. Working containers of food removed from original container not identified by common name./ flour container in the kitchen, food containers in the cooler. Repeat Violation.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed uncovered food in holding unit/dry storage area./ top shelf in walk in cooler.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ water pooling in undercounter cooler in the kitchen.
  • Equipment and utensils not properly air-dried./wetnestting.
  • Observed reuse of single-service articles./ soft plastic food containers/ oysters, sour cream containers.
  • Critical. Handwash sink not accessible for employee use at all times./ blocked with glasses, bowl, spoon in front. Corrected On Site.
  • Critical. Unlabeled toxic container does not bear the manufacturer's label./ sanitizing bucket wait. station outside.
11/17/2009Complaint FullInspection Completed - No Further Action
  • Critical. Observed rusted cans. Corrected On Site.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw oysters in 2 door reach in - kitchen 61 F - discarded during inspection Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. inside walk in cooler marinating chicken at 47 F - moved to outside walk in cooler
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door reach in in back kitchen holding food at 47 F
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Inside walk in cooler holding food at 47 F
  • Critical. Observed food stored on floor. walk in freezer Repeat Violation.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. stored between equipment at frontline prep
  • Observed ice scoop with handle in contact with ice. outside service area Corrected On Site.
  • Critical. Observed missing/inaccurate warewashing machine data plate.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 10ppm Repeat Violation.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm
  • Critical. Observed interior of microwave soiled. frontline Repeat Violation.
  • Critical. Observed encrusted, soiled material on slicer. or splashed on - pantry Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of bulk food work containers Repeat Violation.
  • Critical. No handwashing sign provided at a handsink used by food employees. kitchen
  • Critical. Observed screens torn/in poor repair. rear kitchen and rear service area Repeat Violation.
  • Observed ceiling in disrepair. peeling paint - frontline
8/12/2009Complaint FullAdministrative complaint recommended
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shucked on half shell in ach in cooler - kitchen at 45 F overnight discarded during inspection
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. small service containers of raw seafood, raw chicken, gator all at 52 and 54 F in iced prep box in kitchen - discarded - DO NOT USE THIS PREP ICE DOWN OVERNIGHT - PLACE UNDER MECHANICAL REFRIGERATION
  • Critical. Observed food stored on floor. walk in cooler and freezer
  • Observed equipment in poor repair. can opener blade rusted - replaced Corrected On Site.
  • Food-contact surface not smooth and easily cleanable. some plastic containers cracked or broken
  • Food-contact surface not smooth and easily cleanable. bread baskets coming apart because of running through dishwash machine
  • Observed nonfood-grade containers used for food storage. sugar - at pantry Corrected On Site.
  • Critical. Observed missing/inaccurate warewashing machine data plate.
  • Critical. Prep surface not sanitized after contamination and prior to use. dishwash machine sanitizer at 10ppm
  • Critical. Observed soil residue in storage containers. bread baskets
  • Critical. Observed buildup of slime in the interior of ice machine. at deflector plate
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed build-up of grease on nonfood-contact surface. exterior fryer
  • Observed residue build-up on nonfood-contact surface. exterior of bulk containers - flour etc
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of sauce buckets
  • Observed single-service articles stored without protection from contamination. stored on heavily rusted shelf at wait station - partial green liner under cups
  • Critical. Observed one live fly in kitchen.
  • Critical. Observed screen in door torn/in poor repair. by wait station and by dishwash machine
  • Observed attached equipment soiled with accumulated dust and possibly some moldlike substance by screened in wait station
  • Critical. Observed toxic item stored in food preparation area. spray bottle of sanitizer kitchen
7/6/2009Complaint FullInspection Completed - No Further Action
No report available. 5/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/5/2008Routine - FoodInspection Completed - No Further Action

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