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Restaurant: LUNCH EXPRESS
Address: 1080 S Ponce De Leon Blvd, Saint Augustine, FL 32084
Type: Permanent Food Service
License #: 6501681
Total inspections: 5
Last inspection: 08/10/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed shell eggs in use or stored with cracks or broken shells. EGG IN REACH IN COOLER
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. INTERIOR OF TOASTMASTER
- Observed single-service items stored on floor. LIDS
- Critical. Outer openings not protected with self-closing doors. BACKDOOR
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08/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI HAM
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHEESE AT 65 F MAKETABLE Corrected On Site.. VOLUNTARILY DISCARDED
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. PREPING SANDWICHES Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. AT PREPTABLE Corrected On Site.
- Observed employee with no hair restraint.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. LAMINATED WOODEN PLATES
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of mold-like , BLACKLIKE substance on surface of nonfood-contact surface. IN CORNERS OF PREPSINK
- Critical. Outer openings not protected with self-closing doors.FIXTURE DISABLED ON REAR DOOR
- Observed personal care item stored with food.CAP OVER FOOD Corrected On Site.
- Critical. Observed medicine present that is not necessary for the health of employees. PAIN MEDICINE OVER FOOD Corrected On Site.
- Wet mop not hung to dry.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. FORM GIVEN
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. FRONTLINE UNIT
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-contact equipment in poor repair TAPED HANDLE TO COOLER
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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