- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meats leftover from previous night not date marked.
- Critical. Hand wash sink lacking proper hand drying provisions. Automatic air dryer not working in bathroom and paper towels are not provided.
- Critical. Handwashing cleanser lacking at handwashing lavatory in bathroom.
- Critical. Observed expired Food Manager Certification. Roman Diaz, certification expired July 1010. New certification is said to be complete but proof is not on-site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No prrof for employee on-site.
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09/03/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler, shredded chicken, pork, beef.
- Observed employee with no hair restraint.
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/23/2008 | Routine - Food | Call Back - Complied |
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