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Restaurant: M PEQUENO MEXICO
Address: 5630 Hwy 674, Wimauma, FL 33598
Type: Permanent Food Service
License #: 3910676
Total inspections: 7
Last inspection: 12/29/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses ,milks
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed torn packages/bags of food exposing the contents to contamination seal open package of foods or put in plastic containers.
- Critical. Observed toxic item stored by food. medicine on shelf near vegatables
- Critical. Pesticide use not in accordance with manufacturer's directions. raid brand is for household use only
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/29/2010 | Routine - Food | Warning Issued |
- Critical. Establishment operating without a current Hotel and Restaurant license.
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6/10/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common names.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave dry rice and dry beans in open bags; transfer the contents to clean, covered containers.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in sanitizing buckets between uses. Corrected On Site.
- Observed reuse of single-service articles. Do not wrap meats in plastic-takeout bags; use foodgrade-rated plastic.
- Observed wall soiled with accumulated grease. Clean the accumulated grease from the exterior-kitchen wall.
- Observed attached equipment soiled with accumulated grease. Clean the accumulated grease from the exterior hood filter.
- Observed unnecessary items on the premise. Remove the old mattresses & building materials from the parking lot.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only. Hood-fire-suppression system is past due to be serviced and tagged.
- Critical. License expired within 30 days after expiration date. Remit proper payment, to Tallahassee, for renewal of the state license.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard the food item.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common-English names.
- Observed nonfood-contact equipment in poor repair. Repair the leaking condenser inside the prep-table refrigerator.
- Observed reuse of single-service articles. Do not wrap meats in takeout bags; use foodgrade-rated plastic bags.
- Critical. Hand wash sink lacking proper hand drying provisions. Provide paper towels at the kitchen-handwashing sink. Corrected On Site.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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