Madrono Restaurant, 10780 W Flagler St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: MADRONO RESTAURANT
Type: Permanent Food Service
Address: 10780 W Flagler St, Miami, FL 33174-4403
License #: 2316149
Total inspections: 13
Last inspection: 09/24/2014

Restaurant representatives - add corrected or new information about Madrono Restaurant, 10780 W Flagler St, Miami, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
  • Basic - Leaking pipe at plumbing fixture. Handsink kitchen **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
  • Basic - Stored food not covered in walk-in cooler. **Corrected On-Site** **Warning**
  • High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Egg over ready to eat **Corrected On-Site** **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Warning**
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen **Corrected On-Site** **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
09/24/2014Routine - FoodWarning Issued
  • Basic - Walk-in cooler gasket torn/in disrepair.
4/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor.
10/14/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/20/2013Routine - FoodInspection Completed - No Further Action
  • Floors not constructed easily cleanable.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
  • Observed dumpster overflowing garbage.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
9/25/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing. near wall inside kitchen
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. food next to hand sink.
  • Critical - Observed buildup of soiled material on racks in the reach-in cooler. reach in cooler are heavily rusted.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cutting vegetables for sauce Corrected On Site.
  • Critical - Observed encrusted, soiled material on slicer.
  • Critical - Observed food stored on floor. lettuce Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. reach in cooler by warewashing areas .
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets. reach in cooler by walk in cooler
  • Critical - Observed uncovered food in holding unit/dry storage area. sauces, fish Corrected On Site.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Wet wiping cloth not stored in sanitizing solution between uses.
4/4/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/2/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.Kitchen area
  • Critical - Handwash sink not accessible for employee use at all times.Under front counter
  • Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
  • Critical - Observed food being cooled by nonapproved method.
  • Critical - Observed the use of an unclean thermometer.
  • Critical - Observed unlabeled spray bottle.
  • Observed utensils stored in crevices between equipment.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical - Vacuum breaker mising at hose bibb.Cookline area
1/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed clean equipment stored on floor.
  • Critical. Handwash sink not accessible for employee use at all times.Under front counter
9/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING TOMATOES Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Observed unlabeled toxic containers. Corrected On Site.
3/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Observed food being cooled by nonapproved method.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 53F BEAN RICE Corrected On Site.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed employee eating in a food preparation or other restricted area.
  • Critical. Handwash sink not accessible for employee use at all times.
7/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/15/2008Routine - FoodAdministrative complaint recommended

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