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Mae Lee's Intl Deli, 445 N Ridgewood Dr, Sebring, FL - Restaurant inspection findings and violations

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Restaurant: MAE LEE'S INTL DELI
Address: 445 N Ridgewood Dr, Sebring, FL 33870-7208
Type: Permanent Food Service
License #: 3800627
Total inspections: 9
Last inspection: 11/24/2010

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
11/24/2010Routine - FoodCall Back - Complied
  • Critical. Observed raw animal food stored over cooked food.raw bacon on top of sliced deli meat in reach in cooler
  • Observed gaskets/seals on cold holding unit in poor repair. 2 door glass reach in gaskets hanging
  • Critical. Observed encrusted material on can opener. blade heavily encrusted with dry food debris
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro training not available at time of inspection
09/23/2010Routine - FoodWarning Issued
  • Critical. ONIONS STORED ON FLOOR & WATERMELON
  • Critical. STORAGE CONTAINERS - GREASE & OLD FOOD DEBRIS
07/01/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. turkey and ham in reach in open more than 24 hrs not date marked
  • Critical. Observed potentially hazardous food thawed at room temperature. in sink no running water in prep sink
2/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. no date marking observed
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.wrapped pork in reach in at 110 degrese for 1 hour
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. knives and utensils stored in soiled bucket
10/12/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over cooked food. raw bacon over cooked meat in reach in
  • Critical. Observed live flies in kitchen.
7/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/9/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/15/2008Routine - FoodInspection Completed - No Further Action




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